Natural smoke flavoring is added to our American Cheddar and aged for at least 12 months to cultivate this award-winning, sharp cheese. A creamy, firm cheese with a distinct, lasting hickory taste. The price is $20 per 30 ounce can (plus shipping and handling). Smoky Cheddar should be available again January 17th.
If you would like to be contacted when this cheese becomes available, please complete the form below.