Nutrition Facts:
Cougar Gold® |
Viking Cheeses |
Crimson Fire |
|||
|---|---|---|---|---|---|
Natural Cheddar Smoky Cheddar |
(Viking, Dill Garlic, Sweet Basil, Hot Pepper |
(A Reduced Fat Cheese) |
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| Serving Size: 1 oz (28g) Servings Per Container: 30 |
Serving Size: 1 oz (28g) Servings Per Container: 30 |
Serving Size: 1 oz (28g) Servings Per Container: 30 |
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| Amount Per Serving Calories 110 Calories from fat 80 |
Amount Per Serving Calories 110 Calories from fat 80 |
Amount Per Serving Calories 85 Calories from fat 50 |
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% Daily Value* |
% Daily Value* |
% Daily Value* |
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| Total Fat 9g | 14% |
Total Fat 8.5g | 13% |
Total Fat 6g | 9% |
| Saturated Fat 6g | 30% |
Saturated Fat 5.5g | 28% |
Saturated Fat 4g | 20% |
| Trans Fat 0g | Trans Fat 0g | Trans Fat 0g | |||
| Cholesterol 30mg | 10% |
Cholesterol 28mg | 9% |
Cholesterol 15mg | 5% |
| Sodium 176mg | 7% |
Sodium 176mg | 7% |
Sodium 186mg | 8% |
| Total Carbohydrate .36g | 0% |
Total Carbohydrates .36g | 0% |
Total Carbohydrates 1g | 0% |
| Dietary Fiber 0g | Dietary Fiber 0g | Dietary Fiber 0g | |||
| Sugars 0g | Sugars 0g | Sugars 0g | |||
| Protein 7g | Protein 6.5g | Protein 8g | |||
| Vitamin A 10% | Vitamin A 9% | Vitamin A 4% | |||
| Vitamin C 0% | Vitamin C 0% | Vitamin C 0% | |||
| Calcium 23% | Calcium 23% | Calcium 20% | |||
*Percent Daily Values are based on a 2,000 Calorie Diet. Your daily values may be higher or lower depending on your calorie needs. |
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| Calories: | 2000 |
2500 |
|
| Total Fat | Less Than | 65g |
80g |
| Saturated Fat | Less Than | 20g |
25g |
| Cholesterol | Less Than | 300mg |
300mg |
| Sodium | Less Than | 2400mg |
2400mg |
| Potassium | 3500mg |
3500mg |
|
| Total Carbohydrates | 300g |
375g |
|
| Dietary Fiber | 25g |
30g |
|
| Protein | 50g |
65g |
|
| Calories per gram: Fat: 9 • Carbohydrates: 4 • Protein: 4 |
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Cougar Gold® |
Pasteurized milk, cultures, salt and enzymes |
|---|---|
Viking |
Pasteurized milk, cultures, salt and enzymes |
Dill Garlic |
Pasteurized milk, cultures, salt, dill weed, dill seed, garlic and enzymes |
Sweet Basil |
Pasteurized milk, cultures, salt, sweet basil and enzymes |
Hot Pepper |
Pasteurized milk, cultures, salt, jalapeņos pepper, water, distilled vinegar and enzymes |
Natural Cheddar |
Pasteurized milk, cultures, salt, enzymes and annato (vegetable) color |
Smoky Cheddar |
Pasteurized milk, cultures, salt, enzymes, annato (vegetable) color and smoke flavor |
Crimson Fire |
Pasteurized skim milk, pasteurized milk, cultures, salt, jalapeños pepper, cayenne pepper, water, distilled vinegar and enzymes |
Allergen statement: All of our cheese products contain milk.
Purchasing cheese from the WSU Creamery helps support student employees of Washington State University by providing competitive wages and valuable work experiences. A portion of the revenue from the sale of WSU Creamery products is used for educational support of Food Science students.
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