Chili con Queso Dip
Serve with chips for any Cougar football game!
1 cup chopped onion
Saute onion, green chilies and garlic in oil until onion is tender. Reduce heat to low, add remaining ingredients except tomato juice. Cook, stirring constantly, until cheese is melted.
Add tomato juice gradually until dip is the desired consistency. Place over hot water to keep warm.
Serve with tortilla chips. Makes 3 1/4 cups of dip.