AgTM 433

1) Have an understanding of the physical principles related to:
a. fluid flow
b. energy in food processing
c. heat transfer
d. steam processes
e. air-water vapor mixtures
f. refrigeration cycles
g. materials handling

2) Understand types and function of equipment for:
a. fluid handling
b. heat transfer
c. food processing
d. air conditioning
e. refrigeration
f. materials handling