WSU Creamery

Cougar Cheese Recipes


Potato Cheese Casserole


1 large onion, sliced thinly
2 Tbsp margarine or butter
2 lbs Russet potatoes, washed and cut into chunks
4 oz grated Cougar Gold Cheese
Salt, pepper to taste
1 cup chicken stock

Preheat oven to 350F.

Saute onion in margarine until translucent.

Mix onion, potatoes, and cheese in buttered baking dish; season with salt and pepper. Pour the chicken stock over the potato mixture.

Bake covered for about 1 hour, until the potatoes are tender. Remove cover and place under the broiler until lightly browned.

WSU Creamery, PO Box 641122, Washington State University, Pullman WA 99164-1122, 800-457-5442, Contact Us