WSU Creamery

Cougar Cheese Recipes


Cheddar Cheese Ball

Cheddar Cheese Ball

2 cups (about 8 oz) Natural American Cheddar Cougar Cheese, grated
8 oz cream cheese (or Neufchâtel), softened
2 Tbsp mayonnaise (or light mayonnaise)
1 Tbsp Lea & Perrins
® Original Worcestershire Sauce
1 clove fresh garlic, minced
1/4 tsp ground cayenne pepper
1/2 - 3/4 cup pecan pieces, toasted and cooled

  • Process cheeses, mayo, Worcestershire, minced garlic, and cayenne in a food processor until smooth.
  • Transfer to a bowl, cover, and refrigerate until firm (about 3 hours or up to 2 days).
  • When chilled, reshape into a ball and roll in pecans to coat. Serve.
WSU Creamery, PO Box 641122, Washington State University, Pullman WA 99164-1122, 800-457-5442, Contact Us