WSU Creamery

Cougar Cheese Recipes


Chili con Queso Dip

Serve with chips for any Cougar football game!

1 cup chopped onion
2 cans (4oz each) green chilies, chopped and drained
2 large cloves garlic, mashed
2 Tbsp cooking oil
1 lb Cougar Gold Cheese
1 tsp Worcestershire sauce
1/4 tsp paprika
1/4 tsp salt
1/2 cup tomato juice

Saute onion, green chilies and garlic in oil until onion is tender. Reduce heat to low, add remaining ingredients except tomato juice. Cook, stirring constantly, until cheese is melted.

Add tomato juice gradually until dip is the desired consistency. Place over hot water to keep warm.

Serve with tortilla chips. Makes 3 1/4 cups of dip.

WSU Creamery, PO Box 641122, Washington State University, Pullman WA 99164-1122, 800-457-5442, Contact Us