WSU Creamery

Cougar Cheese Recipes

Traditional Cheese Fondue

12 ounces Cougar Gold cheese
1 Tbsp (heaping) cornstarch
1 clove garlic
1 cup white wine
1 Tbsp kirsch
French bread cut into 1" cubes

Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub garlic clove half on the inside of fondue pot. Finely cut the other garlic clove half and add to pot. Add wine and heat slowly until it begins to bubble. Add cheese mixture slowly, stirring as it melts. When mixture is smooth, add kirsch.

Serve with french bread.

Makes 3-4 servings.

WSU Creamery, PO Box 641122, Washington State University, Pullman WA 99164-1122, 800-457-5442, Contact Us