WSU Creamery

Cougar Cheese Recipes

Viking-Stuffed Meatloaf

1 lb extra lean ground beef
1 egg
1/4 cup seasoned bread crumbs
1 can (6 ounces) tomato paste
1/2 tsp oregano
dash pepper
1/2 small onion, minced
1 Tbsp oil
6 paper-thin slices smoked, pressed sandwich ham
4 oz (1 - 1¼ cups) grated WSU Viking Cheese

Combine beef, egg, bread crumbs, tomato paste, oregano, and pepper. Sautee onion in oil. Add to the meat mixture. Turn out on a sheet of aluminum foil; flatten with fingers into a 6x9-inch rectangle about 1/2-inch thick.


Place ham slices on meat, keeping them about 1 inch from edge. Sprinkle grated WSU Viking Cheese on ham. Use the foil to fold meat mixture over ham and cheese, being careful to close all openings.

Turn loaf from foil into a greased 3-1/2 x 7-1/2 inch loaf pan. Bake for 1 hour at 325ºF. Drain off liquid before serving.

4-6 Servings

WSU Creamery, PO Box 641122, Washington State University, Pullman WA 99164-1122, 800-457-5442, Contact Us