1 pound bulk sausage
Add water to biscuit mix and stir vigorously, about 25 strokes. Grease fingers and pat out dough on bottom of pizza pan or cookie sheet, making a 12- to 14-inch circle. Pinch edge, forming 1/2-inch rim.
Spoon cooled sausage into crust. Sprinkle with WSU American Cheddar. Beat eggs, milk, salt and pepper together. Pour over cheese. Sprinkle with Parmesan.
Bake 30 minutes at 375°F. Slice and serve.