Cougar Gold Potato Soup1/4 cup butter
1 onion thinly sliced
1/4 cup flour
1 tsp dry mustard
3 cups chicken broth
1 cup carrots, grated
2 cups half-and-half
3 cups shredded Cougar Gold Cheese
salt and pepper
celery leaves finely chopped
3 cups potatoes, peeled and cut into 1/2" slices
Saute onion in butter until soft. Stir in flour and dry mustard. Cook for several minutes, stirring continuously. Transfer to soup pot and stir in broth, whisking until smooth. Add carrots and potatoes.
Simmer over moderate heat 30 minutes. Add half-and-half. Reduce heat to low and stir in Cougar Gold Cheese until melted. Season with salt and pepper to taste. Sprinkle with celery leaves.