Utah Funeral Potatoes
3 Cups (1/2 can) Cougar Gold® cheese, grated
Preheat oven to 400°F.
Grate the cheese into a casserole dish (2 1/2 to 3 quart) or baking pan (9 X 13-inch). Add the milk, sour cream, onion and soup. Mix well. Add the potatoes and stir gently until well-combined. Sprinkle top of potato mixture with salt and pepper, and then sprinkle with panko. Cover casserole with lid or foil and bake for 1 hour until hot and bubbly. Remove cover and continue to bake until top is golden brown and potatoes are soft when pierced with a fork, about 20-30 minutes. Serve warm.
Serves 6-8 as a side dish.