WSU Creamery

Cougar Cheese Recipes


Layered Viking and Tomato Salad

4 large ripe tomatoes cut into 1/4-inch slices
2 lbs Viking Cheese, cut into1/4-inch slices
1/4 cup fresh basil
1/4 cup parsley, chopped
1/2 cup Italian dressing

On a large serving platter, alternate overlapping slices of tomato and cheese.

Sprinkle basil and parsley over all.

Drizzle dressing over salad and grind black pepper on generously.

Serves 6.

WSU Creamery, PO Box 641122, Washington State University, Pullman WA 99164-1122, 800-457-5442, Contact Us