418/518 Postharvest Technology
418/518, 3 credits, Laboratory required. Prereq
Hort 201; Bot 320. Physical and physiological basis for handling
and storage practices; perishable organ onogeny and physiological
disorders; post-harvest environment requirements. Field trip required.
Cooperative course taught by WSU, open to UI students (PlSc 418/518).
Credit not granted for both Hort 418 and 518. Hort 518 has additional
509, 1 credit. May be repeated for credit; cumulative maximum 4
hours. Continuous enrollment required for regularly enrolled graduate
students in Hort. Recent developments in horticulture. S, F grading
510, 1 credit. May be repeated for credit; cumulative maximum 4
hours. Literature revciews and research progress reports.