HOME

PROFESSIONAL EXPERIENCE

COURSES

POSTHARVEST RESEARCH

GRADUATE STUDENTS

COMMITTEES

PUBLICATIONS AND PROCEEDINGS

E-MAIL

Publications and Proceedings

Selected Journal (Refereed) Articles:
(*indicates substantial intellectual/resource contribution)

1. Haines, M.M., Shiel, P.J., Fellman, J.K., and Berger, P.H. 2003. Abnormalities in growth, development and physiological responses to biotic and abiotic stress in potato (Solanum tuberosum) transformed with Arabidopsis ETR1. Journal of Agricultural Science 141: 1-15.
2. Warren, J.M., Bassman, J.H., Fellman, J.K., Eigenbrode, S.D., and Mattinson, D.S. 2003. UV-B radiation alters phenolic profiles in Populus trichocarpa, with implications for Chrysomelid herbivory. Tree Physiology 23:527-536*
3. Fellman, J.K., Rudell, D. R., Mattinson, D.S., and Mattheis, J.P. 2003. Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples. Postharvest Biol. Technol. 27:39-51. *
4. Lu, G.; Edwards, C.G.; Fellman, J.K., Mattinson, D.S., and Navazio, J. 2003. Biosynthetic origin of geosmin in red beets (Beta vulgaris L.). Journal of agricultural and food chemistry. 51:1026-1029. *
5. Lu, G.; Edwards, C.G.; Fellman, J.K., Mattinson, D.S., and Navazio, J. 2003. Quantitative determination of geosmin in red beets (Beta vulgaris L.) using headspace solid-phase microextraction. Journal of agricultural and food chemistry. 51:1021-1025. *
6. Warren, J.M., J.H. Bassman, D.S. Mattinson, J.K. Fellman, G.E. Edwards, R. Robberecht 2002 Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa,Quercus rubra, and Pseudotsuga menziesii. J. Photochem. and Photobiol. B: Biology 66:125-133*
7. Rudell, D.R. ; Mattheis, J.P. ; Fan, X. ; Fellman, J.K. 2002. Methyl jasmonate enhances anthocyanin accumulation and modified production of phenolics and pigments in 'Fuji' apples. J. Amer. Soc. Hort. Sci. 127: 435-441.
8. Lee, S.Y. ; Yun, K.M. ; Fellman, J. ; Kang, D.H. 2002 Inhibition of Salmonella typhimurium and Listeria monocytogenes in mung bean sprouts by chemical treatment. Journal of food protection. 65: 1088-1092.
9. Rudell, D. R., D.S. Mattinson, S.G. Wyllie, and J.K. Fellman 2002. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of ‘Redchief Delicious’ apple fruit (Malus domestica Borkh.) J. Agr. Food Chem. 50:2627-2632.*
10. Baritelle, A.L., G.M. Hyde, J.K. Fellman and J.Varith 2001.Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue. Postharvest Biol.Technol. 23:153-160*
11. Rudell, D.R., Mattinson, D.S., Mattheis, J.P. and Fellman, J.K. 2000. The progression of ethylene production and respiration in the tissues of ripening ‘Fuji’ apple fruit. HortScience 35:1300-1303. *
12. Wyllie, S.G., and J.K. Fellman. 2000. Formation of branched-chain esters in bananas (Musa sapientum L.). J. Agr. Food Chem.. 48:3493-3496. *
13. Fellman, J.K., Miller, T.W., Mattinson, D.S., and Mattheis, J.P. 2000. Factors that influence biosynthesis of volatile flavor compounds in apple fruits. HortScience 35:1026-1033. *
14. Holley, S.L., C.G. Edwards, J.H. Thorngate, J.K. Fellman, D.S. Mattinson, E.J. Sorensen, and R.H. Dougherty. 2000. Chemical characterization of different lines of Daucus carota L. roots. J. Food Qual. 23:487-502*
15. Mattheis, J., and J.K. Fellman. 2000. Impacts of modified atmosphere packaging and controlled atmospheres on aroma, flavor, and quality of horticultural commodities. HortTechnology 10: 507-510. *
16. Eberlein,C.V., Guttieri, M.J., Fellman, J.K.,Mallory-Smith, C.A., Thill, D.C.,Baerg,R.J. and Berger, P.H. 1999. Physiological effects of mutation for resistance in a near isonuclear ALS-inhibitor resistant lactuca sativa line. Weed Science 47:383-392. *
17. Feng, H., Tang, J., Mattinson, D.S. and Fellman, J.K. 1999. Microwave and spouted-bed drying of blueberries: effect of drying and pretreatment methods on physical properties and retention of flavor volatiles. J. Food Processing and Preservation 23(2):463-479. *
18. Mattheis, J.P., Fellman, J.K. 1999. Pre-harvest factors influencing postharvest flavor or fresh fruit and vegetables. Postharvest Biol. Technol. 15:237-242.
19. Fan, X., J.P. Mattheis, and J.K. Fellman 1998. A role for jasmonates in climacteric fruit ripening. Planta 204:444-449**
20. Mattheis, J.P. Buchanan, D.A., and Fellman, J.K. 1998. Volatiles emitted by ‘Royal Gala’ apples following sequential atmosphere storage. Acta Hort. 464:201-205. *
21. Miller, T.W. Fellman, J.K. Mattheis, J.P. Mattinson, D.S. 1998. Factors that influence volatile ester biosynthesis in ‘Delicious’ apples. Acta Hort. 464:195-200. *
22. Mattheis, J.P. Buchanan, D.A. Fellman, J.K. 1998. Volatile compounds emitted by 'Gala' apples following dynamic atmosphere storage. J. Amer. Soc. Hort. Sci. 123: 426-432. *
23. Fan, X.T. Mattheis, J.P. Fellman, J.K. 1998. Responses of apples to postharvest jasmonate treatments. J. Amer. Soc. Hort. Sci. 123: 421-425. *
24. Mattheis, J.P., D.A. Buchanan and J.K. Fellman. 1997. Volatile constituents of bing sweet cherry fruit following controlled atmosphere storage. J. Agric. Food Chem. 45:212-216. *
25. Fan, X., J.P. Mattheis, J.K. Fellman and M.E. Patterson. 1997. Effect of methyl jasmonate on ethylene and volatile production by Summerred apples depends on fruit developmental stage. J. Agric. Food Chem. 45:208-211. *
26. Yeoung, Y.-R., R.R. Lee, and J.K. Fellman. 1996. Blooming pattern of lateral and spur terminal buds in tip-bearing apple cultivars. J.Korean Soc. Hort. Sci. 37: 77-80. *
27. Fan, X., J.P. Mattheis, and J. K. Fellman. 1996. Inhibition of apple fruit ACC oxidase activity and respiration by acetylsalicylic acid. J. Plant Physiol.149:469-471. *
28. Fan, X., J.P. Mattheis, M.E. Patterson and J.K. Fellman. 1995. Changes in amylose and starch content in 'Fuji' apples during maturation. HortScience 30:104-105. *
29. Mattheis, J.P., D.A. Buchanan and J.K. Fellman. 1995. Volatile compound production by 'Bisbee Delicious' apples after sequential atmosphere storage. J. Agric. Food Chem. 43:194-199. *

For a full list see Full Curriculum Vitae (pdf)

Selected Symposia and Proceedings:

1. Haines, M.M., Shiel, P.J., Fellman, J.K., and Berger, P.H. 2003. Altering ethylene reception in potato results in changes on growth, development, dormancy and response to biotic and abiotic stress. in M. Vendrell, et al.(eds) Biology and Biotechnology of the Plant Hormone Ethylene III, IOS Press Amsterdam pp.237-239
2. Moore, P. P., C. Burrows, D.S. Mattinson, and J.K. Fellman 2002. Genotype X environment variation in raspberry fruit aroma volatiles. Acta. Hort.585:511-516
3. Andrews, P.K., J.K. Fellman, J.D. Glover, and J.P. Reganold 2001. Soil and plant mineral nutrition and fruit quality under organic, conventional, and integrated apple production systems in Washington State. Acta Hort. 564:291-297
4. Fellman, J.K. 2000. Flavor chemistry and “taste-life” of Red Delicious Apples. Proc. Mich. St. Univ. CA and Warehouse Storage Clinic 4:85.
5. Fellman, J.K. 2000. Waxing of Apples. Proc. Mich. St. Univ. CA and Warehouse Storage Clinic 4:69.
6. Fellman, J.K. 1999. Chemical and sensory correlations of flavor components in red raspberries. 1998 Proc. Northwest Ctr. Small Fruits Res 7:
7. Fellman, John K, C. Hawk, D.S. Mattinson, C. Edwards. 1999 Packaging for Shelf-Life Extension of Fresh Raspberries. Proc. Northwest Ctr. Small Fruits Res 7:
8. Fellman, J.K., J.H. Thorngate, and D.L. Barney 1998. Identification of western huckleberry flavor components. 1997 Proc. Northwest Ctr. Small Fruits Res. 6:62
9. Fellman, J.K. 1998. Chemical and sensory correlations of flavor components in red raspberries. 1997 Proc. Northwest Ctr. Small Fruits Res. 6:63

For a full list see Full Curriculum Vitae (pdf)