| 1999 Washington Specialty Trial Postharvest Evaluation | ||||||||||
| Clone | After cooking | Tuber | Average | |||||||
| Sloughing | Darkening | Texture | Flavor | Center | Rating | |||||
| 1 | AGATA | 2.7 | 4.7 | 1.0 | 3.3 | 4.0 | 15.7 | |||
| 2 | ALL BLUE | 4.0 | 5.0 | 4.0 | 4.3 | 5.0 | 22.3 | |||
| 3 | APPELL | 2.7 | 4.3 | 4.0 | 3.3 | 5.0 | 19.3 | |||
| 4 | ARNOVA | 2.7 | 5.0 | 3.0 | 3.0 | 4.0 | 17.7 | |||
| 5 | COLUMBO | 1.0 | 5.0 | 1.3 | 3.0 | 3.0 | 13.3 | |||
| 6 | PENTA | 2.7 | 4.7 | 4.7 | 4.7 | 5.0 | 21.7 | |||
| 7 | PURPLE PERUVIAN | 5.0 | 5.0 | 3.7 | 3.7 | 5.0 | 22.3 | |||
| 8 | VIKING PURPLE | 1.3 | 5.0 | 3.3 | 3.0 | 4.0 | 16.7 | |||
| 9 | YELLOW FINN | 3.3 | 3.7 | 3.0 | 3.0 | 5.0 | 18.0 | |||
| 10 | YUKON GOLD | 1.0 | 5.0 | 3.0 | 3.3 | 4.0 | 16.3 | |||
| 11 | AO90319-1 | 2.3 | 4.7 | 3.7 | 3.7 | 5.0 | 19.3 | |||
| 12 | M16966 | 1.0 | 5.0 | 2.7 | 2.7 | 3.3 | 14.7 | |||
| 13 | NDC4069-4R/R | 3.7 | 5.0 | 2.7 | 4.0 | 4.3 | 19.7 | |||
| LSD .05 | 1.3 | 0.6 | 2.2 | 1.4 | 0.9 | 0.8 | ||||
| Average | 2.6 | 4.8 | 3.1 | 3.5 | 4.4 | 18.2 | ||||
| Clone | After cooking | Tuber | Skin | Average | ||||||
| Darkening | Texture | Flavor | Center | Rating | Rating | |||||
| 1 | AGATA | 4.3 | 2.0 | 3.3 | 4.7 | 3.7 | 18.0 | |||
| 2 | ALL BLUE | 5.0 | 3.3 | 3.3 | 5.0 | 2.7 | 19.3 | |||
| 3 | APPELL | 4.7 | 3.7 | 3.7 | 5.0 | 3.3 | 20.3 | |||
| 4 | ARNOVA | 4.7 | 2.7 | 2.7 | 4.7 | 4.0 | 18.7 | |||
| 5 | COLUMBO | 4.3 | 4.3 | 3.7 | 5.0 | 3.3 | 20.7 | |||
| 6 | PENTA | 3.3 | 4.3 | 3.7 | 5.0 | 3.7 | 20.0 | |||
| 7 | PURPLE PERUVIAN | 5.0 | 4.0 | 4.0 | 3.7 | 2.0 | 18.7 | |||
| 8 | VIKING PURPLE | 5.0 | 3.3 | 3.7 | 5.0 | 3.7 | 20.7 | |||
| 9 | YELLOW FINN | 4.0 | 2.7 | 2.3 | 4.0 | 3.0 | 16.0 | |||
| 10 | YUKON GOLD | 4.3 | 4.7 | 3.0 | 4.7 | 3.3 | 20.0 | |||
| 11 | AO90319-1 | 4.7 | 2.0 | 3.0 | 3.7 | 2.3 | 15.7 | |||
| 12 | M16966 | 4.7 | 3.0 | 3.0 | 2.7 | 4.0 | 17.3 | |||
| 13 | NDC4069-4R/R | 5.0 | 2.3 | 3.3 | 3.7 | 4.0 | 18.3 | |||
| LSD .05 | 0.7 | 1.6 | 1.3 | 1.3 | 1.6 | 4.0 | ||||
| Average | 4.5 | 3.3 | 3.3 | 4.4 | 3.3 | 18.7 | ||||
| Clone | After cooking | Tuber | Skin | Average | ||||||
| Darkening | Texture | Flavor | Center | Rating | Rating | |||||
| 1 | AGATA | 4.7 | 2.3 | 3.0 | 4.3 | 5.0 | 19.3 | |||
| 2 | ALL BLUE | 5.0 | 4.3 | 4.3 | 4.3 | 5.0 | 23.0 | |||
| 3 | APPELL | 4.7 | 4.7 | 3.7 | 3.3 | 4.7 | 21.0 | |||
| 4 | ARNOVA | 5.0 | 4.3 | 4.0 | 3.0 | 5.0 | 21.3 | |||
| 5 | COLUMBO | 4.3 | 4.3 | 4.0 | 1.3 | 4.7 | 18.7 | |||
| 6 | PENTA | 4.0 | 4.3 | 3.3 | 1.3 | 4.3 | 17.3 | |||
| 7 | PURPLE PERUVIAN | 5.0 | 3.3 | 4.3 | 4.7 | 3.0 | 20.3 | |||
| 8 | VIKING PURPLE | 4.7 | 3.7 | 4.0 | 3.7 | 4.7 | 20.7 | |||
| 9 | YELLOW FINN | 4.3 | 3.3 | 4.0 | 5.0 | 5.0 | 21.7 | |||
| 10 | YUKON GOLD | 4.7 | 3.7 | 4.7 | 5.0 | 5.0 | 23.0 | |||
| 11 | AO90319-1 | 4.7 | 4.7 | 4.3 | 5.0 | 5.0 | 23.7 | |||
| 12 | M16966 | 4.7 | 4.3 | 4.0 | 5.0 | 4.7 | 22.7 | |||
| 13 | NDC4069-4R/R | 5.0 | 3.3 | 4.3 | 4.7 | 4.7 | 22.0 | |||
| LSD .05 | 0.7 | 1.6 | 1.3 | 1.3 | 1.6 | 4.0 | ||||
| Average | 4.7 | 3.9 | 4.0 | 3.9 | 4.7 | 21.1 | ||||
| Raw | After Frying | |||||||||
| Clone | Stem | Bud | Stem | Bud | Average | Difference | USDA | |||
| 1 | AGATA | 54.7 | 52.9 | 29.5 | 30.0 | 29.8 | 2.7 | 1 | ||
| 2 | ALL BLUE | 13.6 | 9.4 | 21.5 | 23.0 | - | - | 2 | ||
| 3 | APPELL | 59.7 | 60.7 | 32.0 | 40.0 | 36.0 | 8.4 | 0 | ||
| 4 | ARNOVA | 62.3 | 59.7 | 33.7 | 32.0 | 32.9 | 2.8 | 0 | ||
| 5 | COLUMBO | 60.5 | 56.7 | 36.4 | 39.1 | 37.8 | 5.1 | 0 | ||
| 6 | PENTA | 59.6 | 58.6 | 31.1 | 39.3 | 35.2 | 8.7 | 0 | ||
| 7 | PURPLE PERUVIAN | 6.6 | 4.9 | 11.1 | 12.0 | - | - | 4 | ||
| 8 | VIKING PURPLE | 62.0 | 63.6 | 42.4 | 48.3 | 45.3 | 6.4 | 0 | ||
| 9 | YELLOW FINN | 58.1 | 58.4 | 23.3 | 34.0 | 28.6 | 10.6 | 2 | ||
| 10 | YUKON GOLD | 59.5 | 61.6 | 44.0 | 50.5 | 47.2 | 6.5 | 0 | ||
| 11 | AO90319-1 | 60.2 | 61.1 | 48.6 | 51.1 | 49.8 | 2.6 | 0 | ||
| 12 | M16966 | 65.9 | 64.7 | 48.0 | 52.4 | 50.2 | 4.4 | 0 | ||
| 13 | NDC4069-4R/R | 20.9 | 22.6 | 19.3 | 20.0 | - | - | 3 | ||
| LSD .05 | 5.5 | 4.3 | ||||||||
| Average | 49.5 | 48.8 | 32.4 | 36.3 | 30.2 | 4.5 | ||||
| - These entries were not included in the statical analysis due to the dark initial flesh color. All Blue and Purple Peruvian had purple flesh color and NDC4069-4R\R had red flesh. All other entries have yellow or white flesh which can be seen by the higher photovolt numbers in the raw readings. | ||||||||||
| NS= No Significant difference | ||||||||||
| Differences between clones that are equal to or greater than the LSD0.05 are considered significant | ||||||||||
| Planted: | March 18 | |||||||||
| Harvested: | Aug. 3 | |||||||||
| Boiled: | Aug. 5 | |||||||||
| Baked: | Aug. 6 | |||||||||
| Microwaved: | Aug. 9 | |||||||||
| French Fried: | Aug. 10 | |||||||||