| Boiling | |||||||
| After cooking | Tuber | Total | |||||
| Clone | Sloughing | Darkening | Texture | Flavor | Center | Rating | |
| 12 | CO97222-1R/R | 3.1 | 3.1 | 2.6 | 3.1 | 4.6 | 16.6 |
| 13 | CO97226-2R/R | 3.0 | 3.4 | 2.6 | 2.6 | 4.3 | 15.9 |
| 14 | POR01PG20-12 | 3.4 | 3.3 | 3.0 | 3.0 | 3.9 | 16.6 |
| 15 | POR01PG22-1 | 4.0 | 4.3 | 3.2 | 2.0 | 4.3 | 17.8 |
| 16 | POR02PG5-1 | 3.3 | 3.6 | 3.6 | 4.0 | 4.1 | 18.6 |
| 17 | All Blue | 3.4 | 2.6 | 3.6 | 2.9 | 4.0 | 16.4 |
| 18 | CO97215-2P/P | 4.2 | 3.0 | 2.3 | 2.4 | 3.4 | 15.4 |
| 19 | CO97227-2P/PW | 3.3 | 3.0 | 2.4 | 2.7 | 3.7 | 15.1 |
| 20 | POR01PG16-1 | 3.3 | 3.0 | 2.6 | 2.9 | 4.4 | 16.1 |
| 21 | Yukon Gold | 2.9 | 3.6 | 3.4 | 3.9 | 4.7 | 18.4 |
| 22 | A96510-4Y | 4.0 | 3.7 | 2.6 | 2.7 | 3.3 | 16.3 |
| 23 | A99433-5Y | 4.1 | 3.6 | 3.0 | 3.7 | 4.3 | 18.7 |
| 24 | POR02PG26-5 | 2.7 | 3.4 | 3.1 | 4.1 | 4.4 | 17.9 |
| 25 | POR02PG37-2 | 2.7 | 3.0 | 2.9 | 3.4 | 4.0 | 16.0 |
| LSD 0.05 | 0.8 | 1.0 | 0.9 | 1.3 | 1.0 | 3.0 | |
| Average | 3.4 | 3.3 | 2.9 | 3.1 | 4.1 | 16.8 | |
| Oven Baking | |||||||
| After cooking | Tuber | Skin | Total | ||||
| Clone | Darkening | Texture | Flavor | Center | Rating | Rating | |
| 12 | CO97222-1R/R | 3.3 | 3.5 | 3.7 | 4.8 | 4.0 | 19.3 |
| 13 | CO97226-2R/R | 4.0 | 3.3 | 3.3 | 4.5 | 4.5 | 19.6 |
| 14 | POR01PG20-12 | 4.5 | 3.3 | 4.3 | 4.5 | 4.4 | 21.1 |
| 15 | POR01PG22-1 | 4.3 | 3.4 | 3.0 | 4.5 | 4.5 | 19.8 |
| 16 | POR02PG5-1 | 4.5 | 3.2 | 4.7 | 4.7 | 3.7 | 20.7 |
| 17 | All Blue | 4.3 | 3.3 | 3.3 | 4.2 | 4.5 | 19.7 |
| 18 | CO97215-2P/P | 4.3 | 3.8 | 3.0 | 4.8 | 4.2 | 20.2 |
| 19 | CO97227-2P/PW | 4.2 | 3.6 | 4.0 | 4.5 | 4.3 | 20.5 |
| 20 | POR01PG16-1 | 4.2 | 3.2 | 3.0 | 4.5 | 4.3 | 19.2 |
| 21 | Yukon Gold | 4.3 | 3.7 | 3.7 | 4.5 | 4.2 | 20.3 |
| 22 | A96510-4Y | 4.7 | 3.9 | 2.8 | 3.7 | 4.0 | 19.1 |
| 23 | A99433-5Y | 4.8 | 3.7 | 2.7 | 3.0 | 4.2 | 18.3 |
| 24 | POR02PG26-5 | 4.5 | 3.7 | 2.5 | 4.2 | 4.8 | 19.6 |
| 25 | POR02PG37-2 | 4.5 | 3.3 | 3.3 | 4.3 | 4.6 | 20.0 |
| 0.6 | ns | 1.3 | 0.9 | 0.9 | 2.8 | ||
| Average | 4.3 | 3.5 | 3.4 | 4.3 | 4.3 | 19.8 | |
| Microwaved | |||||||
| After cooking | Tuber | Skin | Total | ||||
| Clone | Darkening | Texture | Flavor | Center | Rating | Rating | |
| 12 | CO97222-1R/R | 3.8 | 4.0 | 4.2 | 4.4 | 4.8 | 21.2 |
| 13 | CO97226-2R/R | 3.8 | 3.8 | 4.0 | 3.8 | 4.2 | 19.6 |
| 14 | POR01PG20-12 | 4.4 | 3.6 | 4.6 | 4.0 | 4.4 | 21.0 |
| 15 | POR01PG22-1 | 4.4 | 2.6 | 3.4 | 3.8 | 4.2 | 18.4 |
| 16 | POR02PG5-1 | 3.6 | 2.6 | 3.0 | 2.6 | 4.2 | 16.0 |
| 17 | All Blue | 3.6 | 3.2 | 3.2 | 3.4 | 3.8 | 17.2 |
| 18 | CO97215-2P/P | 4.0 | 3.6 | 3.2 | 4.2 | 4.6 | 19.6 |
| 19 | CO97227-2P/PW | 3.6 | 3.0 | 2.4 | 3.8 | 4.8 | 17.6 |
| 20 | POR01PG16-1 | 3.4 | 3.4 | 2.0 | 3.4 | 4.0 | 16.2 |
| 21 | Yukon Gold | 3.6 | 3.4 | 2.6 | 1.4 | 3.6 | 14.6 |
| 22 | A96510-4Y | 3.6 | 3.8 | 3.0 | 2.0 | 4.0 | 16.4 |
| 23 | A99433-5Y | 3.8 | 3.4 | 1.8 | 2.2 | 4.0 | 15.2 |
| 24 | POR02PG26-5 | 4.4 | 3.2 | 3.4 | 4.2 | 4.4 | 19.6 |
| 25 | POR02PG37-2 | 4.0 | 3.4 | 3.4 | 4.4 | 4.4 | 19.6 |
| LSD 0.05 | ns | 1.1 | 1.5 | 1.2 | 0.9 | 3.3 | |
| Average | 3.9 | 3.4 | 3.2 | 3.4 | 4.2 | 18.0 | |
| Differences between clones that are equal to or greater than the LSD 0.05 are considered significant | |||||||