Washington Red and Specialty Trial Evaluation Summary
|
|
|
|
Boiled |
|
Baked |
|
Microwaved |
|
Total |
|
|
Clone |
|
(25 max) |
|
(25 max) |
|
(25 max) |
|
(75 max) |
|
1 |
Dk Red Norland |
|
18.9 |
|
20.7 |
|
18.1 |
|
57.7 |
|
2 |
Red LaSoda |
|
19.6 |
|
19.0 |
|
18.4 |
|
57.0 |
|
3 |
ATTX98453-6R |
|
19.8 |
|
18.8 |
|
17.7 |
|
56.3 |
|
4 |
BTX2332-1R |
|
17.1 |
|
19.2 |
|
17.9 |
|
54.1 |
|
5 |
COTX94216-1R |
|
18.2 |
|
19.5 |
|
18.8 |
|
56.4 |
|
6 |
COTX94218-1R |
|
17.8 |
|
19.3 |
|
18.9 |
|
56.0 |
|
7 |
NDTX4784-7R |
|
19.0 |
|
18.8 |
|
19.4 |
|
57.3 |
|
8 |
A99326-1PY |
|
18.4 |
|
19.5 |
|
18.3 |
|
56.2 |
|
9 |
AC99329-7PW/Y |
|
18.8 |
|
19.7 |
|
18.8 |
|
57.2 |
|
10 |
AC99330-1P/Y |
|
18.4 |
|
17.7 |
|
19.3 |
|
55.4 |
|
11 |
POR01PG45-5 |
|
18.7 |
|
20.7 |
|
18.6 |
|
57.9 |
|
12 |
POR03PG80-2 |
|
19.6 |
|
19.0 |
|
20.3 |
|
59.0 |
|
13 |
PA96RR1-193 |
|
19.7 |
|
19.2 |
|
19.4 |
|
58.3 |
|
14 |
POR03PG23-1 |
|
17.3 |
|
19.0 |
|
16.9 |
|
53.3 |
|
15 |
Purple Majesty |
|
19.2 |
|
19.5 |
|
19.2 |
|
57.9 |
|
16 |
OR00068-11 |
|
20.0 |
|
19.7 |
|
17.8 |
|
57.5 |
|
17 |
Yukon Gold |
|
18.3 |
|
20.0 |
|
17.9 |
|
56.2 |
|
18 |
A00286-3Y |
|
20.3 |
|
18.1 |
|
18.2 |
|
56.7 |
|
19 |
A00293-2Y |
|
20.7 |
|
19.2 |
|
18.8 |
|
58.6 |
|
20 |
CO00412-5W/Y |
|
20.2 |
|
21.3 |
|
17.7 |
|
59.1 |
|
21 |
CO99045-1W/Y |
|
19.7 |
|
18.4 |
|
17.4 |
|
55.5 |
|
22 |
POR02PG37-2 |
|
20.7 |
|
19.7 |
|
18.6 |
|
58.9 |
|
|
|
|
|
|
|
|
|
|
|
|
|
French Fried: |
|
Aug. 26 |
|
|
|
|
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|
|
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Chipped: |
|
Aug. 26 |
|
|
|
|
|
|
|
|
Boiled: |
|
Aug. 24 & 25 |
|
|
|
|
|
|
|
|
Microwaved: |
|
Aug. 17 & 20 |
|
|
|
|
|
|
|
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Baked: |
|
Aug. 18 & 19 |
|
|
|
|
|
|