Biological Systems Engineering

Shaojin Wang

Books and Book Chapters

 

Wang S., 2010. Microwave processing. In: D-W. Sun [Eds.], Handbook of Food Safety Engineering. Wiley-Blackwell.

Tang J., Mitcham E., Wang S. and Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK. 368pp. (link)

Tang J., Wang S., and Armstrong J.W., 2007. Thermal treatment protocol development and scale-up. In: Tang J., Mitcham E., Wang S. and Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK, pp 291-310.

Wang S., Tang J., and Hansen J.D., 2007. Experimental and simulation methods of insect thermal death kinetics. In: Tang J., Mitcham E., Wang S. and Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK, pp105-132.

Tang J., Wang S., and Johnson J.A., 2007. Physiology and thermal death kinetics of selected insects. In: Tang J., Mitcham E., Wang S. and Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK, pp 133-161.

Tang J. and Wang S., 2007. Temperature measurement. In: Tang J., Mitcham E., Wang S. and Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK, pp 56-78.

Tang J. and Wang S., 2007. Fundamental heat transfer theory for thermal treatments. In: Tang J., Mitcham E., Wang S. and Lurie S. [Eds.], 2007. Heat Treatments for Postharvest Pest Control: Theory and Practice. CABI Publishing, Oxon, UK, pp 27-55.

Komarov, V., Wang S., Tang J., 2005. Permittivity and measurement. In: K. Chang (eds.). The Wiley Encyclopedia of RF and Microwave Engineering, John Wiley & Sons, Inc., New York, Vol. 4, pp. 3693-3711. [full text]

Tang J. and
Wang S., 2005. Radio Frequency Treatments for Insect Control in Fruits and Nuts - Principles and Applications. In: Ramdane Dris (Eds), Crops: Growth, Quality and Biotechnology. WFL Publisher, Helsinki, Finland, pp. 967-990.

Wang S. and Tang J., 2004. Radio frequency Post-harvest Quarantine and Phytosanitary Treatments to Control Insect Pests in Fruits and Nuts. In: R. Dris and S.M. Jain (Eds), Production practices and quality assessment of food crops, Kluwer Academic Publishers, The Netherlands, pp. 17-53.

Wang S. ,  Tang J. and Younce F., 2003. Temperature measurement in food engineering.  Encyclopedia of Agricultural and Food Engineering, Marcel Dekker.  New York.  pp. 987-993. [full text]

 

"RECENT NEWS ARTICLE"

 

Dr. Shaojin Wang

Biological Systems Engineering
Washington State University
LJ Smith 208, P.O. Box 64120
Pullman, WA 99164-6120

Phone:
509 335-7950

Fax:
509 335-2722

Electronic Mail:
shaojin_wang@wsu.edu

 

My Cirriculum Vitae (pdf)
 
 
News about our research !
(PDF)

News about our LP research !


New Book
"Heat Treatment for Postharvest Pest Control: Theory and Practice" is published in CABI
Biological Systems Engineering , PO Box 646120, Washington State University, Pullman WA 99164-6120, 509-335-7950, Contact Me