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Allan, R.E., Morris, C.F., Line, R.F., Anderson, J.A. Walker-SImmons, M.K., and Donaldson, E.   2000. Registration of 'Coda' club wheat. Crop Science  40:578-579.
Allan, R.E., Rubenthaler, G.L., Morris, C.F., and Line, R.L.   1993. Registration of three soft white winter wheat germplasm lines resistant or tolerant to strawbreaker foor rot. Crop Science 33:1111-1112.
Allen, R.E., Peterson Jr., C.J., Line, R.F., Rubenthales, G.L., and Morris, C.F.   1993. Registration of 'Rely' Wheat Multiline. Crop Science  33:213-214.
Ammar,K., Konstad,W.E. and Morris,C.F.   2000. Breadbaking quality of selected durum wheat genotypes and its relationship with high molecular weight glutenin subunits allelic variation and gluten protein polymeric composition. Cereal Chemistry 77:230-236.
[Abstract]
Anderson, J.V. and Morris, C.F.   2003. Purification and analysis of wheat grain polyphenol oxidase protein. Cereal Chemistry 80:135-143.
Anderson,J.V. and Morris,C.F.   2001. An improved whole-seed assay for screening wheat germplasm for polyphenol oxidase activityAn improved whole-seed assay for screening wheat germplasm for polyphenol oxidase activity. Crop Science 41:1697-1705.
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Anderson,J.V.,Fuerst,E.P.,Hurkman,W.J.,Vensel,W.H.,Morris,C.F.   2006. Biochemical and genetic characterization of wheat (Triticum spp.) kernel polyphenol oxidases Journal of Cereal Science 44:353-367.
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Batey, I.L., Mueller, B.M., Brown, I. and Morris, C.F.   1993. Residual ?-amylase and the viscosity of water-washed wheat starch. (In) Proceedings of the 43rd Australian Cereal Chemistry Conference.  :80-84.
Beecher,B., Bettge,A., Smidansky E. and Giroux, M.J.   2002. Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype Theoretical and Applied Genetics 105:870-877.
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Beecher,B., Bowman,B., Martin,J.M., Bettge,A.D., Morris,C.F., Blake,B. and Giroux,B.   2002. Hordoindolines are associated with a major endosperm-texture QTL in Barley (Hordeum vulgare) Genome 45:584-591.
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Bettge, A.D.   2003. Collaborative Study on Flour Swelling Volume (AACC Method 56-21) Cereal Foods World 48:24-28.
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Bettge, A.D.   2004. Collaborative Study on L-DOPA - Wheat Polyphenol Oxidase Assay (AACC Method 22-85) Cereal Foods World 49:338-342.
Bettge, A.D. and Morris, C.F.   2005. Applying statistics to a wheat cultivar development program 55th Australian Cereal Chemistry Conference, 3-7 July, 2005 :74-78.
Bettge, A.D. and Morris, C.F.   2007. Oxidative gelation measurement and influence on soft wheat batter viscosity and end-use quality Cereal Chemistry 84:237-242.
Bettge, A.D. and Morris, C.F.   2005. An arabinoxylan oxidative gelation method and its potential to explain variation in soft wheat flour quality 55th Australian Cereal Chemistry Conference, 3-7 July, 2005. :45-49.
Bettge, A.D., Morris, C.F., DeMacon, V.L., and Kidwell, K.K.   2002. Adaptation of AACC Method 56-11, Solvent Retention Capacity, for use as an early generation selection tool for cultivar enhancement. Cereal Chemistry 79:670-674.
Bettge, Arthur D. and Kweon, Meera   2009. Collaborative study on updated method 10-52: baking quality of cookie flour--micro method (sugar-snap cookie) AACC International Report 54 :70-73.
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Bettge,A.D. and Morris,C.F.   2000. Relationships among grain hardness, pentosan fractions and end-use quality of wheat. Cereal Chemistry 77:241-247.
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Bettge,A.D. and Pomeranz, Y.   1993. Air-Aspirated Cleaning to Separate Sound from Preharvest-Sprouted Wheat. Cereal Chemistry 70:36-41.
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Bettge,A.D., Giroux,M.J. and Morris,C.F.   2000. Susceptibility of waxy starch granules to mechanical damage. Cereal Chemistry 77:750-753.
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Bettge,A.D., Morris,C.F. and Greenblatt,G.A.   1995. Assessing Genotypic Softness in Single Wheat Kernels Using Starch Granule-Associated Friabilin as a Biochemical Marker. Euphytica 86:65-72.
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Bettge,A.D., Rubenthaler,G.L. and Pomeranz,Y.   1989. Air-Aspirated Wheat Cleaning in Grading and in Separation by Functional Properties. Cereal Chemistry 66:15-18.
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Bettge,A.D., Rubenthaler,G.L. and Pomeranz,Y.   1989. Alveograph Algorithms to Predict Functional Properties of Wheat in Bread and Cookie Baking. Cereal Chemistry 66:81-86.
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Bhave, M. and Morris, C.F.   2008. Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses Plant Molecular Biology 66:205-219.
Bhave, M. and Morris, C.F.   2008. Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties, and applications Plant Molecular Biology 66:221-231.
Brevis, J.C., Morris, C.F., Manthey, F., and Dubcovsky, J.   2010. Effect of the grain protein content locus Gpc-B1 on bread and pasta quality Journal of Cereal Science 51:357-365.
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Campbell,K.A., Allan,R.E., Anderson, J.,Pritchett,J.A., Little,L.M., Morris,C.F., Line,R.F., Chen,X., Walker-Simmons,M.K., Carter,B.P., Burns,J.W., Jones,S.S., Reisenauer,P.E.   2005. Registration of ‘Chukar’ Wheat Crop Science 45:1657-1658.
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Campbell,K.A., Allan,R.E., Anderson,J., Pritchett,J.A., Little,L.M., Morris,C.F., Line,R.F., Chen,X., Walker-Simmons,M.K., Carter,B.P., Burns,J.W., Jones,S.S., Reisenauer,P.E.   2005. Registration of ‘Finch’ Wheat Crop Science 45:1656-1657.
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Carter,B.P., Morris,C.F. and Anderson,J.A.   1999. Optimizing the SDS sedimentation test for end-use quality selection in a soft white and club wheat breeding program. Cereal Chemistry 76:907-911.
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Chen, F., Beecher, B. S., and Morris, C. F.   2010. Physical mapping and a new variant of Puroindoline b-2 genes in wheat Theoretical and Applied Genetics 120:745-751.
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Chen, F., Zhang, F., Cheng, X., Morris, C.F., Xu, H., Dong, Z., Zhang, K., He, Z., Xia, X., and Cui, D.   2010. Association of puroindoline b-2 variants with grain traits, yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of Yellow and Huai Valley of China Journal of Cereal Science 52:247-253.
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Chen, F., Zhang, F., Morris, C.F., He, Z., Xia, X., and Cui, D.   2010. Molecular characterization of the Puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.)  Journal of Cereal Science 52:80-82.
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Chen,F.,He,Z.,Xia,X.,Lillemo,M.,Morris,C.   2005. A new puroindoline b mutation present in Chinese winter wheat cultivar Jingdong 11 Journal of Cereal Science 42:267-269.
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Chen,F.,He,Z.,Xia,X.C.,Xia,L.Q.,Zhang,X.Y.,Lillemo,M.,Morris,C.F.   2006. Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars Theoretical and Applied Genetics 112:400-409.
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DeMacon, V.L. and Morris, C.F.   1993. Rate of afterripening among diverse hexaploid wheat genotypes. (In) Sixth Internation Symposium on Pre-Harves Sprouting in Cereals :61-68.
Demeke, T. and Morris, C.F.   2002. Molecular characterization of wheat polyphenol oxidase (PPO) Theoritical and Applied Genetics 104:813-818.
Demeke, T., Morris, C.F., Campbell, K.G., King, G.E., Anderson, J.A., and Chang, H.-G.   2001. Wheat polyphnol oxidase; distribution and genetic mapping in three inbred line populations Crop Science 41:1750-1757.
Demeke,T., Chang,H.G. and Morris, C.F.   2001. Effect of germination, seed abrasion and seed size on polyphenol oxidase assay activity in wheat. Plant Breeding 120:369-373.
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Donaldson, E., Sauer, B., Lyon, S.R., Morris, C.F., and Line, R.F.   2000. Registration of 'Finley' wheat Crop Science 40:1197-1198.
Engle, D. A., C. F. Morris and B. P. Carter.   2003. Genotype & Environment Study. 6-Year Summary. 1997-2002 Crop Years. USDA-ARS WWQL & WSU :1997-2002.
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Epstein, J., Morris, C.F., and Huber, K.C.   2002. Instrumental texture of white salted noodles prepared from recombinant inbred lines of wheat differing in three granule bound starch synthase (Waxy) genes. Journal of Cereal Science 35:51-63.
Eujayl, I. and Morris, C.F.   2009. Identification of differentially expressed UniGenes in developing wheat seed using digital differential display Journal of Cereal Science 49:316-318.
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Finnie, S. M., Jeannotte, R., Morris, C. F., Giroux, M. J., and Faubion, J. M.   2010. Variation in polar lipids located on the surface of wheat starch Journal of Cereal Science 51:73-80.
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Finnie, S. M., Jeannotte, R., Morris, C. F., Giroux, M. J., and Faubion, J. M.   2010. Variation in polar lipid composition within near-isogenic wheat lines containing different puroindoline haplotypes Journal of Cereal Science 51:66-72.
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Finnie, S.M., Jeannotte, R., Morris, C.F., Giroux, M.J., and Faubion, J.M.   2009. Variation in polar lipid composition within near-isogenic wheat lines containing different puroindoline haplotypes Proceedings of the AACCI Annual Meeting, Baltimore, MD, Sept. 13-16, 2009. :-.
Finnie,S.M., Bettge,A.D., and Morris,C.F.   2006. Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes Cereal Chemistry 83:684-691.
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Finnie,S.M., Bettge,A.D., and Morris,C.F.   2006. Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat Cereal Chemistry 83:617-623.
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Fuerst,E.P.,Anderson,J.V.,Morris,C.F.   2006. Delineating the Role of Polyphenol Oxidase in the Darkening of Alkaline Wheat Noodles Journal of Agricultural and Food Chemistry 54:2378-2385.
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Fuerst,E.P.,Anderson,J.V.,Morris,C.F.   2006. Polyphenol Oxidase in Wheat Grain: Whole Kernel and Bran Assays for Total and Soluble Activity Cereal Chemistry 83:10-16.
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Gaines,C.S.,Reid,J.F.,Kant,C.V.,Morris,C.F.   2006. Comparison of Methods for Gluten Strength Assessment Cereal Chemistry 83:284-286.
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Gaylord, T. G., Barrows, F. T., Rawles, S. D., Liu, K., Bregitzer, P., Hang, A., Obert, D. E., and Morris, C. F.   2009. Apparent digestibility of nutrients and energy in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss. Aquaculture Nutrition 15:306-312.
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Gedye, K.R., C.F. Morris and A.D. Bettge   2004. Determination and evaluation of the sequence and textural effects of the puroindoline a and puroindoline b genes in a population of synthetic hexaploid wheat Theor. Appl.Genet. 109:1597-1603.
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Gedye, K.R., Morris, C.F., Bettge, A.D., Freston, M.J., and King, G.E.   2004. Synthetic hexaploid wheats can expand the range of puroindoline haplotypes and kernel texture in Triticum aestivum (In:) Cereals 2004. Proceedings of the 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders Assembly :220-222.
Gedye,K.R.,Bettge,A.D.,King,G.E.,Morris,C.F.   2005. Evaluation of maternal parent and puroindoline allele on kernel texture in a reciprocal cross between two hard spring wheat cultivars Euphytica 141:121-127.
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Giroux,M.J. and Morris,C.F.   1998. Wheat grain hardness results from highly conserved mutations in the friabilin components Puroindoline a and b. Proceedings of the National Academy of Sciences 95:6262-6266.
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Giroux,M.J. and Morris,C.F.   1997. A glycine to serine change in Puroindoline b is associated with wheat grain hardness and low levels of starch-surface Friabilin. Theoretical and Applied Genetics 95:857-864.
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Greenblatt,G.A., Bettge,A.D., and Morris,C.F.   1995. Relationship Between Endosperm Texture and the Occurrence of Friabilin and Bound Polar Lipids on Wheat Starch. Cereal Chemistry 72:172-176.
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He, X.Y., He, Z.H., Morris, C.F., and Xia, C.   2009. Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species Genet Resour Crop Evol 56:311-321.
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He, X.Y., He, Z.H., Zhang, L.P., Sun, D.J., Morris, C.F., Fuerst, E.P., and Xia, X.C.   2007. Allelic variation of poyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat Theoretical and Applied Genetics 115:47-58.
He, Z.H., Chen, F., Xia, X.C., Xia, L.Q., Zhang, X.Y., Lillemo, M., and Morris, C.F.   2005. Molecular and biochemical characterization of puroindoline A and B alleles in Chinese improved cultivars and landraces 7th International Wheat Conference, 27 November - 2 December, 2005 :441-448.
Jones, B.L., Morris, C.F., Bčkčs, F., and Wrigley, C.W.   2006. Chapter 14: Proteins that complement the roles of gliadin and glutenin (In) Gliadin and Glutenin: The Unique Balance of Wheat Quality :413-446.
Jones, S.S., Donaldson, E., Lyon, S.R., Morris, C.F., Line, R.F., and Hoffman, R.   2000. Registration of 'Edwin' wheat Crop Science 40:1198-.
Jones, S.S., Lyon, S.R., Balow, K.A., Gollnick, M.A., Murray, T.D., Chen, X.M., Morris, C.F., Garland Campbell, K., Burns, J.W., Schillinger, W.F., Reisenaurer, P.E., and Goates, B.J.   2007. Registration of 'Bauermeister' Wheat Crop Science 47:430-431.
Jones, S.S., Murry, T.D., Lyon, S.R., Morris, C.F., and Line, R.F.   2001. Registration of 'Bruehl' wheat Crop Science 41:2006-2007.
Jones,S.S., Lyon,S.R., Ballow,K.A., Murray,T.D., Chen,X.M., Carter,B.P., Morris,C.R., Campbell,K.G., Burns,J.W., Schillinger,W.F., Reisenauer,P.E., Goates,B.J.   2006. Registration of ‘Masami’ Wheat Crop Science 46:476-477.
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Kidwell, K.K., DeMacon, V.L., Shelton, G.B., Burns, J.W., Carter, B.P., Morris, C.F., and Chen, X.   2004. Registration of 'Eden' Wheat. Crop Science 44:1871-1872.
Kidwell, K.K., DeMacon, V.L., Shelton, G.B., Burns, J.W., Carter, B.P., Morris, C.F., Chen, X.M., and Bosque-Perez, N.A.   2004. Registration of 'Hollis' Wheat Crop Science 44:1871-1872.
Kidwell, K.K., DeMacon, V.L., Shelton, G.B., Burns, J.W., Carter, B.P., Morris, C.F., Chen, X.M., and Bosque-Perez, N.A.   2003. Registration of 'Macon' wheat Crop Science 43:1561-1563.
Kidwell, K.K., Shelton, G.B., DeMacon, V.L., Burns, J.W., Carter, B.P., Morris, C.F., Chen, X., and Hatchett, J.H.   2002. Registration of 'Tara 2002' wheat Crop Science  42:1746-1747.
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Kidwell, K.K., Shelton, G.B., DeMacon, V.L., Morris, C.F., Engle, D.A., Burns, J.W., Line, R.F., Knozak, C.F., and Hatchett, J.   2002. Registration of 'Zak' Wheat Crop Science 42:661-662.
Kidwell, K.K., Shelton, G.B., Morris, C.F., Line, R.F., Miller, B.C., Davis, M.A., and Konzak, C.F.   1999. Registration of 'Scarlet' wheat Crop Science 39:1255-.
Kidwell,K.K., Demacon,V.L., Shelton,G.B., Burns,J.W., Carter,B.P., Chen,X.M., Morris,C.F., Perez,N.A.   2006. Registration of ‘Otis’ Wheat Crop Science 46:1386-1387.
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Kidwell,K.K., Shelton,G.B., Demacon,V.L., Burns,J.W., Carter,B.P., Chen,X.M., Morris,C.F., Perez,N.A.   2006. Registration of ‘Louise’ Wheat Crop Science 46:1384-1385.
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Kimball,B.A., Morris,C.F., Pinter Jr,P.J., Wall,G.W., Hunsaker,D.J., Adamsen,F.J., LaMorte,R.L., Leavitt,S.W., Thompson,T.L., Matthias,A.D. and Brooks,T.J.   2001. Elevated CO2, drought and soil nitrogen effects on wheat grain quality. New Phytologist 150:295-303.
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Li, S., Morris, C. F., and Bettge, A. D.   2009. Genotype and environment variation for arabinoxylans in hard winter and spring wheats of the U.S. Pacific Northwest Cereal Chemistry 86:88-95.
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Lillemo, M., Simeone, M.C., and Morris, C.F.   2002. Analysis of puroindoline a and b sequences from Triticum aestivum cv. 'Penewawa' and related diploid taxa Euphytica 126:321-331.
Lillemo,M. and Morris,C.F.   2000. A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe. Theoretical and Applied Genetics 100:1100-1107.
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Ma, D., Zhang, Y., Xia, X., Morris, C. F., and He, Z.   2009. Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles Journal of Cereal Science 50:126-130.
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Martin, J.M., Meyer, F.D., Morris, C.F., and Giroux, M.J.   2007. Pilot scale milling charcteristics of transgenic isolines of a hard wheat over-expressing puroindolines Crop Science 47:495-504.
Martin,J.M., Frohberg,R.C., Morris,C.F., Talbert,L.E. and Giroux,M. J.   2001. Milling and bread baking traits associated with puroindoline sequence type in hard red spring wheat. Crop Science 41:228-234.
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Massa, A. and Morris, C.F.   2004. Relationship between sequence polymorphism of GSP-1 and puroindolines in Triticum aestivum and Aegilops tauschii (In:) The Gluten Proteins, Proc. 8th Gluten Workshop :461-464.
Massa, A.N. a, Morris, C.F. b and Gill, B.S. c   2004. Sequence Diversity of Puroindoline-a, Puroindoline-b, and the Grain Softness Protein Genes in Aegilops tauschii Coss Crop. Sci. 44:1808-1816.
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Massa, A.N., Beecher, B., and C.F. Morris   2006. Molecular evolution of Puroindoline-a, Puroindoline-b and Grain Softness Protein-1 genes in the tribe Triticeae Theoretical and Applied Genetics 114:1239-1247.
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Massa, A.N., Beecher, B., and Morris, C.F.   2007. Polyphenol oxidase (PPO) in wheat and wild relatives: Molecular evidence for a multigene family Theoretical and Applied Genetics 114:1239-1247.
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Miller, R.A., Hoseney, R.C., and Morris, C.F.   1997. Effect of formula water on the spread of sugar-snap cookies Cereal Chemistry 74:669-671.
Morris C.F., Lillemo M., Simeone M.C., Giroux M.J., Babb S.L. and Kidwell K.K.   2001. Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats. Crop Science 41:218-228.
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Morris, C. F., Engle, D. A., and Sykes, S.   2009. Keeping the quality in Washington cultivars Wheat Life Magazine Aug.:46-48.
Morris, C. F., Engle, D. A., Bettge, A. D., Simeone, M. C., Lafiandra, D., and Shantz, K.   2009. Milling behavior of a soft durum wheat line. Proceedings of the AACCI Annual Meeting, Baltimore, MD, Sept. 13-16, 2009. :-.
Morris, C. F., Li, S., Bettge, A. D., King, G. E., Garland-Campbell, K., and Gill, K. S.   2009. Arabinoxylan content of hard winter and spring wheats of the U.S. Pacific Northwest Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Australia. Eds. R. Appels, et. al. 2:524-526.
Morris, C.F.   1995. Breeding for end-use quality in the Western U.S.: A cereal chemist's view. Australia pp:238-241.
Morris, C.F.   1998. Genetic determinants of wheat grain quality (In) Ninth Internation Wheat Genetics Symposium, Vol. 1, Keynote Addresses and Oral Presentations :245-253.
Morris, C.F.   1998. Evaluation the end-use quality of wheat breeding lines for suitability in Asian noodles (In) Pacific People and Their Food :91-100.
Morris, C.F.   1997. The functionality of lipids in wheat foods (In) Proceedings of the INternational Symposium on New Approaches to Functional Cereals and Oils. :518-521.
Morris, C.F.   1998. Assessing hard white wheat samples for end-use quality.  (In) Proceedings of the Twenty-First Hard Winter Wheat Workers Workshop. :75-77.
Morris, C.F.   2002. Puroindolines: the molecular genetic basisi of wheat grain hardness Plant and Molecular Biology 48:633-647.
Morris, C.F.   2005. Proteins, hardness and allergens (In) Proceedings of the Third International Wheat Quality Conference, May 22-26, 2005, Manhattan, KS :65-72.
Morris, C.F.   2004. CEREALS/Grain -- Quality Attributes (In:) Encyclopedia of Grain Science 1:238-254.
Morris, C.F. and Engle, D.A.   2007. Test baking for breeders and cultivar development (In:) Proceedings of the 57th Australian Cereal Chemistry Conference, 5-10 August, 2007 :133-135.
Morris, C.F. and King, G.E.   2008. Registration of hard kernel puroindoline allele near-isogenic line hexaploid wheat genetic stocks Journal of Plant Registrations 2:67-68.
Morris, C.F. and King, G.E.   2007. Registration of 'Waxy-Pen' soft white spring waxy wheat Journal of Plant Registrations 1:23-24.
Morris, C.F. and Massa, A.   2003. Puroindoline Genotype of the U.S. National Institute of Standards & Technology Reference Material 8441, Wheat Hardness Cereal Chem 80:674-678.
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Morris, C.F., and Beecher, B.   2007. Polyphenol oxidase gene structure in wheat and related species (In:) Proceedings of the 57th Australian Cereal Chemistry Conf., 5-10 August, 2007 :57-60.
Morris, C.F., and Engle, D.A.   2006. 2006 preferred wheat varieties for Washington based on end-use quality. Wheat Life 49:38-.
Morris, C.F., and King, G.E.   2002. Registration of soft and hard red winter wheat near-isogenic sister lines of 'Weston' Crop Science 42:2218-2219.
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Morris, C.F., and Paulsen, G.M.   1993. Review: Research on pre-harvest sprouting resistance in hard red and white winter wheats at Kansas State University (In) Sixth Internation Symposium on Pre-Harvest Sprouting in Cereals :113-120.
Morris, C.F., Bettge, A.D., Giroux, M.J., Zeng, M., and King, G.E.   1998. Relationships between RVA pasting characteristics and amylose content of normal, partially-waxy, and waxy wheat flours and starches (In) Cereals 98. Proceedings of the 48th Australian Cereal Chemistry Conference :323-327.
Morris, C.F., Campbell, K.G., and King, G.E.   2004. Characterization of the end-use quality of soft wheat cultivars from the eastern and western U.S. germplasm pools Plant Genetic Resources 2:59-69.
Morris, C.F., Lillemo, M., Simeone, M.C., Girous, M.J., Babb, S.L., and Kidwell, K.K.   2001. Prevalence of puroindoline grain hardness genotypes among historically significant North American spring and winter wheats Crop Science 41:218-228.
Morris, C.F., Massa, A., Anderson, J.V., and Demeke, T.   2002. Progress in identification and selection of desirable genetic traits for wheat breeding and improvement (In) Proceedings of the 52nd Australiam Cereal Chemistry Conference :227-230.
Morris, C.F., Massa, A., Gedye, K., and Gill, B.S.   2003. Sequence diversity of the puroindoline a and b genes in Aegilops tauschii--relationship to kernel texture in wheat  1:451-454.
Morris, C.F., Paszczynska, B., Bettge, A.D., and King, G.E.   2007. A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals Journal of Science and Food Agriculture 87:607-615.
Morris, C.F., Simeone, M.C., Gill, B.S., Mason-Gamer, R.J., and Lillemo, M.   2001. Comparison of puroindoline sequences from various diploid members of the triticeae and modern culivated hexaploid wheats (In) Cereals 2000. Proceedings of the 11th ICC Cereal & Bread Congress and the 50th Australian Cereal Chemistry Conference :678-681.
Morris, Craig F., Li, Shuobi, King, G.E., Engle, Doug A., Burns, John W., and Ross, Andrew, S.   2009. A comprehensive genotype and environment assessment of Wheat Grain Ash Content in Oregon and Washington: Analysis of Variation Cereal Chemistry 86:307-312.
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Morris, Craig F., Simeone, Marco C., King, G.E., and Lafiandra, Domenico   2011. Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Trititum turgidum ssp. durum Crop Science 51:114-122.
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Morris,C.F.   1993. Isolation of Mature Cereal Embryos and Embryonic Axes. Crop Science 33:1007-1015.
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Morris,C.F.   1992. Impact of Blending Hard and Soft White Wheats on Milling and Baking Quality. Cereal Foods World 37:643-648.
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Morris,C.F. and Allan,R.E.   2001. Registration of hard and soft near-isogenic lines of hexaploid wheat genetic stocks. Crop Science 41:935-936.
Morris,C.F. and DeMacon,V.   1994. Seed Dormancy and Tissue Culture Response in Wheat. Crop Science 35:1324-1329.
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Morris,C.F. and Konzak,C.F.   2001. Registration of hard and soft homozygous waxy wheat germplasm. Crop Science 41:934-935.
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Morris,C.F. and Konzak,C.F.   2000. Registration of D-null ‘Bai Huo' waxy wheat germplasm. Crop Science 40:304-305.
Morris,C.F. and Raykowski,J.A.   1994. A Computer-Aided Approach to the Evaluation of Wheat Grain and Flour Quality. Computers and Electronics in Agriculture 11:229-237.
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Morris,C.F. and Raykowski,J.A.   1993. WAS: Computer Software for Wheat Quality Data Management Agronomy Journal 85:1257-1261.
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Morris,C.F. and Rose,S.P.   1997. Chapter 1: Quality requirements of cereal users, Wheat. Cereal Grain Quality R.J. Henry and P.S. Kettlewell, eds. Chapman Hall, London :-.
Morris,C.F., Allan,R.E., Line,R.F., Anderson,J.A., Walker-Simmons,M.K. and Donaldson,E.   2000. Registration of "Coda" club wheat. Crop Science 40:578-579.
Morris,C.F., Bettge,A.D.   2007. Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality Cereal Chemistry 84:237-242.
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Morris,C.F., Bettge,A.D.   2007. Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality Cereal Chemistry 84:237-242.
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Morris,C.F., DeMacon,V.L. and Giroux,M.J.   1999. Wheat grain hardness among chromosome 5D homozygous recombinant substitution lines using different methods of measurement. Cereal Chemistry 76:249-254.
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Morris,C.F., Greenblatt,G.A. and Malkawi,H.I.   1992. Enhanced Electrophoretic Detection and Isolation of Friabilin, a Starch Granule Protein. Cereal Chemistry 69:467-468.
Morris,C.F., Greenblatt,G.A., Bettge,A.D. and Malkawi,H.I.   1994. Isolation and Characterization of Multiple Forms of Friabilin. Journal of Cereal Science 21:167-174.
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Morris,C.F., Jeffers,H.C. and Engle,D.A.   2000. Effect of processing, formula and measurement variables on alkaline noodle color - toward an optimized laboratory system. Cereal Chemistry 77:77-85.
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Morris,C.F., King,G.E. and Rubenthaler,G.L.   1997. Contribution of wheat flour fractions to peak hot paste viscosity. Cereal Chemistry 74:147-153.
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Morris,C.F., King,G.E., Allan,R. E. and Simeone,M.C.   2001. Identification and characterization of near-isogenic hard and soft hexaploid wheats. Crop Science 41:211-217.
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Morris,C.F., Shackley,B.J., King,G.E. and Kidwell,K.K.   1997. Genotypic and environmental variation for flour swelling volume in wheat. Cereal Chemistry 74:16-21.
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Morris,C.F.,Campbell,K.G.,King,G.E.   2005. Kernel texture differences among US soft wheat cultivars Journal of the Science of Food and Agriculture 85:1959-1966.
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Morris,C.F.,Pecka,K.,Bettge,A.D.   2007. A Device for the Preparation of Cereal Endosperm Bricks Cereal Chemistry 84:67-69.
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Ohm, J.B., Ross, A.S., Peterson, C.J., and Morris, C.F.   2009. Relationships of quality characteristics with size-exclusion HPLC chromatogram of protein extract in soft white winter wheats. Cereal Chem  86:197-203.
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Pasha, I., Anjum, F.M., and Morris, C.F.   2010. Grain Hardness: A Major Determinant of Wheat Quality Food Science and Technology International 16:511-522.
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Peterson, C.J., Jr., Allan, R.E., Morris, C.F., Miller, B.C., Moser, D.F., and Line, R.F.   1995. Registration of 'Rod' wheat Crop Science 35:593-.
Peterson, C.J., Jr., Morris, C.F., Line, R.F., Donalson, E., Jones, S.S., and Allan, R.E.   1999. Registration of 'Hiller' wheat 39 1531:1532-.
Peterson,C.J. - Morris,C. F. - Line,R. F. - Donaldson, E. - Jones,S. S. - and Allan,R. E.   1999. Registration of ‘Scarlet' wheat. Crop Science 39:1531-1532.
Ramseyer, Daniel D., Bettge, Arthur D., and Morris, Craig F.   2011. Endogenus and Enhanced Oxidative Cross-Linking in Wheat Flour Mill Streams Cereal Chemistry 88:217-222.
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Ramseyer, Daniel D., Bettge, Arthur D., and Morris, Craig F.   2011. Distribution of Total, Water-Unextractable, and Water-Extractable Arabinoxylans in Wheat Flour Mill Streams Cereal Chemistry 88:209-216.
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Randhawa, H. S., Mutti, J. S., Kidwell, K., Morris, C. F., Chen, X., and Gill, K. S.   2009. Rapid and targeted introgression of genes into popular cultivars using marker-assisted background selection. PLoS ONE (Public Library of Science E-journal) 4:e5752-.
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Scudiero, L. and Morris, C.F.   2010. Field emission scanning electron and atomic force microscopy, and Raman and x-ray photoelectron spectroscopy characterization of near-isogenic soft and hard wheat kernels and corresponding flours Journal of Cereal Science 52:136-142.
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Simeone, M.C., Lafiandra, D., and Morris, C.F.   2003. Development of soft durum lines by means of cytological approach (In:) Proceedings of the Tenth International Wheat Genetics Symposium, Sept. 1-6, Paestum, Italy 1:1391-1393.
Simeone,M.C.,Gedye,K.R.,Mason-Gamer,R.,Gill,B.S.,Morris,C.F.   2006. Conserved regulatory elements identified from a comparative puroindoline gene sequence survey of Triticum and Aegilops diploid taxa Journal of Cereal Science 44:21-33.
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Sun,D.J., He,Z.H., Xia,X.C., Zhang,L.P., Morris,C.F., Appels,R., Ma,W.J., Wang,H.   2005. A novel STS marker for polyphenol oxidase activity in bread wheat Molecular Breeding 16:209-218.
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Upadhyay,M.P., Morris,C.F. and Paulsen,G.M.   1988. Characterization of Preharvest Sprouting Resistance in Clark's Cream White Winter Wheat. Euphytica 38:85-92.
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Wrigley,C.W. and Morris,C.F.   1997. Chapter 11: Breeding cereals for quality improvement. Cereal Grain Quality R.J. Henry and P.S. Kettlewell, eds. Chapman Hall, London :-.
Xia, L., Geng, H., Chen, X., He, Z., Lillemo, M., and Morris, C.F.   2008. Silencing of puroindoline a alters the kernel texture in transgenic bread wheat Journal of Cereal Science 47:331-338.
Xia,L.,Chen,F.,He,Z.,Chen,X.,Morris,C.F.   2005. Occurrence of Puroindoline Alleles in Chinese Winter Wheats Cereal Chemistry 82:38-43.
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Zeng,M., Morris,C.F., Batey,I.L. and Wrigley,C.W.   1997. Sources of variation for starch gelatinization, pasting and gelation properties in wheat. Cereal Chemistry 74:63-71.
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Zhang, J., Martin, J. M., Beecher, B., Morris, C. F., Hannah, L. C., and Giroux, M. J.   2009. Seed-specific expression of the wheat puroindoline genes improves maize wet milling yields. Plant Biotechnology Journal 7:733-743.
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Ziska, L.H., Morris, C.F., and Goins, E.W.   2004. Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance? Global Change Biology 10:1810-1819.
Zwer, P.K., Rohde, C.R., Metzger, R.J., Morris, C.F., Kronstad, W.E., Kolding, M.F., and Karow, R.S.   1994. Registration of 'Rohde' wheat Crop Science 34:1127-.
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