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WHEAT ANALYSIS SYSTEM REGIONAL QUALITY DATA PUROINDOLINE PUBLICATIONS VARIETY QUALITY SCORES BREEDERS LOGIN PNW WQC INFO
Wheat Analysis System
Methods
Abbreviations Methods Interpretation of Data References
 
Alkaline Noodle Making
Alkaline Water Retention Capacity AWRC
Bread Baking
Buhler Milling
Cibacron Blue DSI
Cookie Baking
Falling Number FN
Farinograph
Flour Ash FASH
Flour Moisture FMIST
Flour Swelling Volume FSV
Japanese Sponge Cake Baking
Micro Milling
Mixogram
Modified Quadrumat Milling
Modified Quadrumat Milling Short Flow
Protein Quality PROQ
Rapid Visco Analyzer RVA
Sample Preparation
Single Kernel Analysis
Test Weight TWT
Udon Noodle Making
UDY Wheat Hardness UWHRD
Viscosity VISC
Wet Gluten
Wheat Moisture WMIST
Wheat Protein (WPROT) and Flour Protein (FPROT)

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