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Wheat Analysis System
Methods
Abbreviations Methods Interpretation of Data References
 

Wheat Protein (WPROT) and Flour Protein (FPROT)

Protein concentration is determined by NIR (NIRWPROT and NIRFPROT). Minor corrections are made based on the results from about 10% of the samples analyzed using the combustion method (Leco, model FP-428) (LECOFPROT and LECOWPROT). Wheat Protein: AACC Method 39-10. Flour Protein: AACC Method 39-11. Leco Protein: AACC Method 46-30 (1).
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