Header

2002 - WRN Soft Spring Wheat  N 008

Download data for this nursery Printable Version
 YEAR 02  NURSERY 008  WESTERN REGIONAL SOFT SPRING           Q COMPOSITE                           C.F. MORRIS                                            PAGE 1
___________________________________________________________________________________________________________________________________________________________________

 SAMPLE#   VARIETY                                      CLASS     TWT      UWHRD        SKHRD           SKWT          SKSIZE       WPROT     FYELD     BFYELD
___________________________________________________________________________________________________________________________________________________________________

*0001      FEDERATION                                   SWS       60.8       22       22.9 ±13.9     34.2 ± 8.5     2.40 ±0.40     12.2      65.2       48.4
*0002      PENAWAWA                                     SWS       60.5       12        7.6 ±16.9     31.7 ± 8.3     2.20 ±0.40     11.5      65.0       48.1
*0003      ALPOWA                                       SWS       62.7        4       11.1 ±13.8     35.3 ± 8.6     2.40 ±0.40     11.2      63.6       47.3
 0004      ML037C-6-2                                   SWS       60.7       22       14.4 ±16.9     31.9 ± 7.4     2.30 ±0.40     11.4      68.2 +2    51.1
 0005      ID556                                        CLUB      64.1 +     23       14.4 ±15.6     28.2 ± 6.8     2.20 ±0.40     12.4      66.5 +     48.2

 0006      EDEN                                         CLUB      62.9       22       22.5 ±16.7     30.2 ± 7.9     2.30 ±0.40     11.0      68.2 +2    50.3
 0007      OR9640085                                    SWS       61.7       15        8.0 ±16.0     35.0 ± 9.8     2.40 ±0.50     12.6      65.3       49.1
 0008      ID569                                        SWS       61.5       18       10.2 ±15.8     32.7 ± 8.6     2.30 ±0.40     11.6      69.2 +2    49.5
 0009      ID581                                        SWS       58.7 -     19       17.8 ±17.2     28.3 ± 9.7     2.20 ±0.50     11.7      67.7 +2    50.9
 0010      ID582                                        SWS       63.1 +     19       20.0 ±14.6     35.3 ± 7.9     2.50 ±0.40     11.2      68.4 +2    50.7

 0011      ID601                                        SWS       60.4        4       33.8 ±17.3     29.7 ± 8.2     2.20 ±0.40     12.2      52.7 -2    33.1
 0012      OR4200019                                    SWS       63.0       22       18.8 ±19.2     36.9 ±10.3     2.40 ±0.40     13.4 -    67.1 +2    47.4
 0013      WA7887                                       SWS       62.0       16       18.6 ±15.1     37.4 ±10.0     2.50 ±0.50     11.2      66.7 +     48.0
 0014      WA7905                                       SWS       61.6       21        7.3 ±15.2     37.1 ± 9.3     2.40 ±0.40     11.3      67.3 +2    49.4
___________________________________________________________________________________________________________________________________________________________________

 * = standard   mean nursery flour protein = 9.9    mill used = Quad    (SM = standard mean  NM = nursery mean  NSD = nursery standard deviation)

SM   SWS                                                          61.3       13                                                    11.6      64.6       47.9
NM   CLUB                                                         63.5       22                                                    11.7      67.3       49.2
NSD  CLUB                                                         0.85      0.7                                                    0.99      1.20       1.48

SM   SWS                                                          61.3       13                                                    11.6      64.6       47.9
NM   SWS                                                          61.4       16                                                    11.8      65.5       47.8
NSD  SWS                                                          1.26      6.5                                                    0.68      4.36       4.80

___________________________________________________________________________________________________________________________________________________________________

 SAMPLE#   VARIETY                                      FASH     MSCOR     FPROT     FSV      RVA     %CARBONATE     %LACTIC     %WATER     %SUCROSE     VISC
___________________________________________________________________________________________________________________________________________________________________

*0001      FEDERATION                                   0.39     79.3      10.2      23.3      90        66.8          90.4       54.0        85.8
*0002      PENAWAWA                                     0.39     79.0       9.8      30.1     254        75.1         124.2       52.1        93.0
*0003      ALPOWA                                       0.30     83.0       8.8      26.4     230        73.8         130.1       54.4        91.0
 0004      ML037C-6-2                                   0.30 +2  88.9 +2    9.6      23.7     117        67.0          98.5       50.1        82.5
 0005      ID556                                        0.29 +2  87.3 +2   10.6                          66.7         102.9       52.4        83.0        99

 0006      EDEN                                         0.30 +2  88.9 +2    9.5                          71.3         101.6       53.8        83.7        52
 0007      OR9640085                                    0.30 +2  85.2 +2   10.3      25.0     140        74.1         139.9       52.7        98.4
 0008      ID569                                        0.39 -   84.4 +    10.0      28.7     158        66.9         123.5       52.2        87.8
 0009      ID581                                        0.39 -   82.5       9.8      25.0     183        65.4         103.3       54.3        84.1
 0010      ID582                                        0.30 +2  89.1 +2    9.7      23.7     124        66.0         120.0       53.1        85.0

 0011      ID601                                        0.29 +2  69.7 -2   10.0      30.7     123       106.2         123.0       72.9       132.1
 0012      OR4200019                                    0.30 +2  87.5 +2   11.0      25.0     136        63.5         119.5       51.3        86.9
 0013      WA7887                                       0.30 +2  86.9 +2    9.2      23.7     175        71.5         114.0       51.5        86.1
 0014      WA7905                                       0.29 +2  88.3 +2   10.1      23.3     168        70.1          48.7      105.5        91.5
___________________________________________________________________________________________________________________________________________________________________

 * = standard   mean nursery flour protein = 9.9    mill used = Quad    (SM = standard mean  NM = nursery mean  NSD = nursery standard deviation)

SM   SWS                                                0.36     80.4       9.6      26.6     191        71.9         114.9       53.5        89.9
NM   CLUB                                               0.30     88.1      10.1                          69.0         102.2       53.1        83.3        76
NSD  CLUB                                               0.007    1.13      0.78                         3.25          0.92       0.99        0.49        33.2

SM   SWS                                                0.36     80.4       9.6      26.6     191        71.9         114.9       53.5        89.9
NM   SWS                                                0.33     83.7       9.9      25.7     158        72.2         111.3       58.7        92.0
NSD  SWS                                                0.046    5.59      0.55      2.68     47.6      11.36         24.04      15.91       13.38

___________________________________________________________________________________________________________________________________________________________________

 SAMPLE#   VARIETY                                      MABS     MTYPE     CODI      CAVOL
___________________________________________________________________________________________________________________________________________________________________

*0001      FEDERATION                                   57.5     2M         9.46     1285
*0002      PENAWAWA                                     55.4     5M         9.65     1285
*0003      ALPOWA                                       55.6     6M         9.52     1315
 0004      ML037C-6-2                                   56.1     2M         9.85 +   1290
 0005      ID556                                        56.5     1M         9.81 +   1250 -

 0006      EDEN                                         54.1     3M         9.73     1275
 0007      OR9640085                                    57.0     5M         9.26 -   1265
 0008      ID569                                        54.5     4M         9.75     1275
 0009      ID581                                        51.7 +   3M         9.81 +   1380 +2
 0010      ID582                                        51.0 +   3M         9.76     1340 +

 0011      ID601                                        62.1 -2  2M         7.81 -2   860 -2
 0012      OR4200019                                    52.6 +   5M         9.55     1225 -
 0013      WA7887                                       52.9 +   5M         9.71     1315
 0014      WA7905                                       54.1     4M         9.74     1345 +
___________________________________________________________________________________________________________________________________________________________________

 * = standard   mean nursery flour protein = 9.9    mill used = Quad    (SM = standard mean  NM = nursery mean  NSD = nursery standard deviation)

SM   SWS                                                56.2                9.54     1295
NM   CLUB                                               55.3                9.77     1262
NSD  CLUB                                               1.70               0.057     17.7

SM   SWS                                                56.2                9.54     1295
NM   SWS                                                55.0                9.49     1265
NSD  SWS                                                3.02               0.555     134.0


COMMENTS:  Bonners Ferry, Moscow and Pullman locations were cleaned and used as an equal part of composite sample.  Only common wheat samples were analyzed for
FSV and RVA while club wheat samples were only analyzed for viscosity performance.