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2005 - Western Regional Soft Spring  N 008

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 YEAR 05  NURSERY 008  WESTERN REGIONAL SOFT SPRING           Q COMPOSITE                           C.F. MORRIS                                            PAGE 1
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 SAMPLE#   VARIETY                                      CLASS     TWT         SKHRD           SKWT          SKSIZE       WPROT     LDOPA     FYELD     BFYELD
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*0001      ALPOWA                                       SWS       60.8      26.9 14.6     28.9  8.8     2.62 0.32     13.1      0.777     65.7       50.3
*0002      ALTURAS                                      SWS       61.0      30.7 15.7     28.6  7.7     2.51 0.26     12.4      0.398     69.7       53.4
*0003      LOUISE                                       SWS       59.9      26.4 15.0     32.6  8.6     2.68 0.30     12.6      0.730     70.2       56.8
*0004      NICK                                         SWS       60.2      32.6 16.0     27.9  6.6     2.53 0.26     12.6      0.591     67.8       51.6
 0005      ID609                                        SWS       60.6      32.2 16.2     26.4  8.5     2.47 0.33     12.5      0.408     68.4       52.3

 0006      ID610                                        SWS       61.7      35.2 16.1     27.8  7.8     2.50 0.31     12.7      0.563     69.0       53.8
 0007      ID629                                        SWS       59.5      36.9 15.0     27.9  8.7     2.55 0.35     12.8      0.428     63.3 -2    46.8
 0008      WA7952                                       SWS       61.1      30.8 14.7     27.5  8.1     2.45 0.28     12.3      0.618     68.8       53.5
 0009      ID630                                        SWS       59.3      40.1 15.1     29.3  8.4     2.62 0.31     13.3      0.298     61.4 -2    45.6
 0010      PETIT                                        SWS       61.7      39.5 18.3     27.1  8.0     2.55 0.29     11.2      0.363     69.5 +     54.4

 0011      ID642                                        SWS       60.1      29.1 15.3     29.0  7.4     2.50 0.25     12.5      0.295     67.0 -     50.5
 0012      ID645                                        SWS       60.8      38.6 17.1     25.7  8.2     2.50 0.31     12.5      0.522     68.6       54.4
 0013      WA7960                                       CLUB      60.5      42.0 16.8     26.3  8.2     2.51 0.29     12.6      0.471     65.8 -2    50.7
 0014      WA7963                                       SWS       59.8      31.1 16.4     29.0  8.3     2.54 0.28     13.0      0.452     68.5       54.4
 0015      WA7964                                       SWS       59.3      30.1 16.3     27.9  8.3     2.48 0.29     12.3      0.648     69.8 +     55.7

 0016      WQL7PENWX-2                                  SWS       58.2 -    31.7 15.8     23.3  6.6     2.46 0.28     13.4      0.865     58.9 -2    44.9
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 * = standard   mean nursery flour protein = 11.0   mill used = Quad    (SM = standard mean  NM = nursery mean  NSD = nursery standard deviation)

SM   SWS                                                          60.5                                                   12.7      0.624     68.3       53.0
NM   CLUB                                                         60.5                                                   12.6      0.471     65.8       50.7
NSD  CLUB

SM   SWS                                                          60.5                                                   12.7      0.624     68.3       53.0
NM   SWS                                                          60.3                                                   12.6      0.530     67.1       51.9
NSD  SWS                                                          0.97                                                   0.52      0.1743    3.36       3.64

 
 YEAR 05  NURSERY 008  WESTERN REGIONAL SOFT SPRING           Q COMPOSITE                           C.F. MORRIS                                      CONT. PAGE 1
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 SAMPLE#   VARIETY                                      FASH     MSCOR     FPROT     FSV      RVA     FSDS      %CARBONATE     %LACTIC     %WATER     %SUCROSE
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*0001      ALPOWA                                       0.43     77.4      11.2      23.7     179     172.3        81.5         130.0       56.8       105.3
*0002      ALTURAS                                      0.42     83.1      10.7      24.3     219     157.8        73.5         126.8       53.9        95.9
*0003      LOUISE                                       0.41     84.4      10.8      17.6     128     146.2        72.9         124.0       54.2        96.6
*0004      NICK                                         0.42     80.7      11.1      24.6     228     140.4        72.5         112.2       53.8        97.9
 0005      ID609                                        0.40     82.7      10.7      23.1     195     131.7        72.1         107.5       54.6        94.3

 0006      ID610                                        0.41     82.9      10.9      24.9     243     157.8        71.2         114.0       54.8        93.5
 0007      ID629                                        0.45 -   73.1 -2   11.3      26.8     113     154.9       103.3         105.0       68.7       123.6
 0008      WA7952                                       0.41     82.6      10.8      24.6     208     160.7        75.5         111.0       54.5        95.4
 0009      ID630                                        0.46 -2  70.0 -2   11.9      26.8     124     169.4       118.3         132.1       75.6       137.1
 0010      PETIT                                        0.43     82.2       9.5 +    19.5     126     102.7        66.1          88.7       52.5        89.2

 0011      ID642                                        0.47 -2  76.5 -2   11.2      23.7     213     175.2        73.9         129.4       55.2       103.8
 0012      ID645                                        0.42     81.7      10.6      19.5     184     169.4        71.5         116.3       52.1        92.2
 0013      WA7960                                       0.42     78.2 -    11.0      17.3     134      88.2        79.4          75.8       56.3        97.7
 0014      WA7963                                       0.42     81.6      11.2      18.2     127     166.5        71.5         124.6       53.9        95.0
 0015      WA7964                                       0.42     83.2      11.0      21.0     147     131.7        66.1         103.6       51.7        94.9

 0016      WQL7PENWX-2                                  0.52 -2  63.0 -2   11.8      26.8      97     212.9       117.0         146.2       72.5       148.0
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 * = standard   mean nursery flour protein = 11.0   mill used = Quad    (SM = standard mean  NM = nursery mean  NSD = nursery standard deviation)

SM   SWS                                                0.42     81.4      11.0      22.6     188     154.2        75.1         123.2       54.7        98.9
NM   CLUB                                               0.42     78.2      11.0      17.3     134      88.2        79.4          75.8       56.3        97.7
NSD  CLUB

SM   SWS                                                0.42     81.4      11.0      22.6     188     154.2        75.1         123.2       54.7        98.9
NM   SWS                                                0.43     79.0      11.0      23.0     169     156.6        80.5         118.1       57.7       104.2
NSD  SWS                                                0.031    6.05      0.56      3.11     47.8    24.97       17.43         14.32      7.78        17.68

 
 YEAR 05  NURSERY 008  WESTERN REGIONAL SOFT SPRING           Q COMPOSITE                           C.F. MORRIS                                      CONT. PAGE 1
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 SAMPLE#   VARIETY                                      VISC     MABS     MTYPE     CODI      CAVOL
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*0001      ALPOWA                                                58.0     4M         9.09     1255
*0002      ALTURAS                                               57.5     4M         9.66     1140
*0003      LOUISE                                                57.6     5M         9.89     1230
*0004      NICK                                                  57.5     2M         9.80     1145
 0005      ID609                                                 57.5     3M         9.74     1170

 0006      ID610                                                 58.5     2M         9.57     1125 -
 0007      ID629                                                 59.9     2M         9.20 -    850 -2
 0008      WA7952                                                59.5     1M         9.73     1200
 0009      ID630                                                 62.9 -   2H         8.00 -2   855 -2
 0010      PETIT                                                 56.8     2M        10.05 +   1335 +2

 0011      ID642                                                 58.0     4M         9.39     1220
 0012      ID645                                                 57.5     3M         9.91 +   1285 +2
 0013      WA7960                                        56      56.3     1M         9.66     1300 +2
 0014      WA7963                                                58.5     4M         9.89 +   1275 +2
 0015      WA7964                                                57.8     3M        10.01 +   1240 +

 0016      WQL7PENWX-2                                           61.9 -   4H         8.02 -2   855 -2
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 * = standard   mean nursery flour protein = 11.0   mill used = Quad    (SM = standard mean  NM = nursery mean  NSD = nursery standard deviation)

SM   SWS                                                         57.6                9.61     1192
NM   CLUB                                                56      56.3                9.66     1300
NSD  CLUB

SM   SWS                                                         57.6                9.61     1192
NM   SWS                                                         58.6                9.46     1145
NSD  SWS                                                         1.74               0.652     161.7


COMMENTS: Aberdeen, Pullman and Bozeman locations were blended to form this sample.  Equal parts of each were used.  Only the club wheat sample was tested
for lactic acid viscosity properties.