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1998 - WRN Soft Spring Wheat  N 176

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YEAR 98  NURSERY 176  WESTERN REGIONAL SOFT SPRING           Q .                                   .                                                      PAGE 1
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 SAMPLE#   VARIETY                                      CLASS     TWT      UWHRD        SKHRD           SKWT          SKSIZE       WPROT     FYELD     BFYELD
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*0001      FEDERATION                                   SWS       60.4       29       39.6 ±15.9     30.6 ± 8.2     2.20 ±0.50     10.8      69.5       55.3
*0002      PENAWAWA                                     SWS       61.0       22       31.8 ±18.0     29.7 ± 8.8     2.20 ±0.40     10.2      68.4       52.7
 0003      SDM50030                                     SWS       59.7       22       32.0 ±17.7     27.9 ± 8.9     2.00 ±0.40      9.1      68.3       53.6
 0004      ID505                                        SWS       61.6       22       31.0 ±15.8     32.4 ±10.4     2.20 ±0.50      9.8      70.6 +     54.9
 0005      ID506                                        SWS       60.6       24       20.7 ±18.8     30.3 ± 8.5     2.00 ±0.40      9.5      69.5       55.2

 0006      ID524                                        SWS       61.5       19       29.7 ±17.3     30.2 ± 9.3     2.20 ±0.50     10.0      70.3 +     54.0
 0007      ID525                                        SWS       61.7       32       32.5 ±15.9     31.5 ± 8.1     2.10 ±0.40      9.9      70.1 +     55.9
 0008      ID526                                        SWS       62.5 +     23       26.0 ±14.4     35.2 ± 7.8     2.30 ±0.50      9.5      71.3 +2    54.9
 0009      ID527                                        SWS       59.4       29       36.4 ±15.4     31.2 ± 9.0     2.20 ±0.50     10.1      69.8       55.2
 0010      ML04-115,A                                   SWS       63.0 +     24       25.9 ±17.4     33.8 ±10.7     2.30 ±0.60     10.7      71.8 +2    56.5

 0011      OR942845                                     SWS       63.2 +     28       26.4 ±18.9     31.4 ± 9.9     2.10 ±0.50      9.9      71.4 +2    56.9
 0012      WA7850                                       SWS       61.9       22       26.9 ±16.0     35.8 ±10.2     2.30 ±0.50      9.6      70.8 +     56.2
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 * = standard   mean nursery flour protein = 8.1    mill used = Quad    (SM = standard mean  NM = nursery mean  NSD = nursery standard deviation)

SM   SWS                                                          60.7       26                                                    10.5      69.0       54.0
NM   SWS                                                          61.4       25                                                     9.9      70.2       55.1
NSD  SWS                                                          1.21      3.9                                                    0.49      1.12       1.22

 YEAR 98  NURSERY 176  WESTERN REGIONAL SOFT SPRING           Q .                                   .                                                CONT. PAGE 1
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 SAMPLE#   VARIETY                                      FASH     MSCOR     FPROT     FSV      RVA     MABS     MTYPE     CODI      TGS     CAVOL     SCSCOR
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*0001      FEDERATION                                   0.45     81.0       9.2      22.8     149     55.0     2M         9.23      7      1195        69
*0002      PENAWAWA                                     0.45     79.6       8.3      27.7     259     54.6     4L         9.45      8      1275        74
 0003      SDM50030                                     0.41 +   82.0       7.3 +    28.4     260     51.5 +   1L         9.32      8      1250        73
 0004      ID505                                        0.43     83.6 +     7.5      27.9     260     51.7 +   2L         9.40      8      1260        75
 0005      ID506                                        0.42 +   82.9 +     7.5      22.3     205     53.0     4L         9.56      8      1265        75

 0006      ID524                                        0.46     81.3       8.4      27.9     246     51.0 +   3M         9.52      8      1295 +      75
 0007      ID525                                        0.40 +2  84.9 +2    7.9      22.8     173     55.6     3L         9.73 +    8      1330 +2     74
 0008      ID526                                        0.43     84.5 +2    8.0      26.7     233     53.5     3M         9.45      7      1280 +      74
 0009      ID527                                        0.40 +2  84.5 +2    8.0      21.8     150     53.1     2M         9.59      9 +    1315 +      77 +
 0010      ML04-115,A                                   0.39 +2  87.7 +2    8.7      21.5     150     53.5     3M         9.61 +    8      1260        75

 0011      OR942845                                     0.38 +2  87.8 +2    8.3      21.5      85     52.6     3M         9.55      8      1295 +      75
 0012      WA7850                                       0.40 +2  85.8 +2    7.7      22.5     162     53.7     4L         9.75 +    7      1280 +      75
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 * = standard   mean nursery flour protein = 8.1    mill used = Quad    (SM = standard mean  NM = nursery mean  NSD = nursery standard deviation)

SM   SWS                                                0.45     80.3       8.8      25.2     204     54.8                9.34      8      1235        72
NM   SWS                                                0.42     83.8       8.1      24.5     194     53.2                9.51      8      1275        74
NSD  SWS                                                0.026    2.58      0.55      2.91     57.6    1.41               0.154     0.6     34.4       1.9

 YEAR 98  NURSERY 176  WESTERN REGIONAL SOFT SPRING           Q .                                   .                                                CONT. PAGE 1
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 SAMPLE#   VARIETY                                      L0UNC     A0UNC     B0UNC     L24UNC     A24UNC     B24UNC
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*0001      FEDERATION
*0002      PENAWAWA                                      85.7     -0.7       19.2      74.2        1.0       24.7
 0003      SDM50030                                      86.2     -0.6       19.5      75.5        1.0       23.1
 0004      ID505                                         86.4     -1.0       19.9      78.9        0.4       27.5
 0005      ID506                                         87.4      0.0       14.5      79.6        1.3       21.0

 0006      ID524                                         84.8     -1.3       25.6      75.9        0.7       27.5
 0007      ID525
 0008      ID526                                         87.4     -0.4       16.1      79.5        0.9       25.0
 0009      ID527
 0010      ML04-115,A

 0011      OR942845
 0012      WA7850
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 * = standard   mean nursery flour protein = 8.1    mill used = Quad    (SM = standard mean  NM = nursery mean  NSD = nursery standard deviation)

SM   SWS                                                 85.7     -0.7       19.2      74.2        1.0       24.7
NM   SWS                                                 86.3     -0.7       19.1      77.3        0.9       24.8
NSD  SWS                                                1.00      0.45      3.83      2.34        0.31      2.53


COMMENTS:  Pullman, Corvallis and Aberdeen locations were selected based on protein levels being acceptable for market class and test weights indicative of sound
wheat condition.  They were blended on an equal weight basis to produce these samples.