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Research:
Barbara Rasco, PhD JD is an internationally recognized authority in food safety laws and regulations.
She has over 25 years experience conducting research in food analysis, food processing, food safety and security, and food products liability,
including over 15 years industry and academic experience with NIR technologies. Dr. Rasco has over 100 publications in these areas.
She is an expert on aquatic food products.
New Marine Research Vessel:
Research Boat: R/V Barbara Ann
Grants:
USDA National Needs Fellowship, Food Science, $276,000, 2002 - 2006
USDA National Needs Fellowship, Food Science $206,000 2000 - 2004
Non-Invasive Methods, Food Safety, NRI-CGP $200,000 2000 - 2003
Biomarker, Food Safety, NRI-CGP $200,000 2000 - 2003
Imaging Tech for Pacific Salmon,USDA/CREES $57,000 2000 - 2002
High Value Aqua. Prod., USDA/CREES $44,355 2001 - 2002
Aquaculture ID/WA, USDA/CREES $30,000 2002 - 2004
High Value Aqua. Prod., USDA/IMPACT $19,000 1999 - 2000
High Value Aqua. Prod., USDA/IMPACT $21,000 2000 - 2001
High Value Aqua. Prod., USDA/IMPACT $22,000 2001 - 2002
High Value Aqua. Prod. USDA/IMPACT $28,800 2003 - 2004
IMPACT Fellow, $25,000 2002 - 2003
IMPACT Fellow, $25,000 2003 - 2004
Sturgeon Caviar, USDA/WRAC, $320,000, 2002 - 2005
National Fisheries Institute, $5,000 annually 1998 - 2002
Oregon SeaGrant. Multiple grants, subcontractor. Average award. $5,000 per year. 1993 - 1999
Egtvedt Food Research Fund. Multiple grants. Average award. $25,000 per year. 1984 - 1998
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