Adjunct Professor
My interests are development of an interdisciplinary research program that will meet local and national needs for value-added agricultural products and address such issues as food safety and development of novel processing technologies.
Specific research themes include: fundamental thermal death kinetics of microbial and insect pest inactivation; thermal and dielectric properties of agricultural products; development of sterilization and pasteurization of foods and disinfestations of agricultural commodities using radio frequency energy; Computer simulation of heat transfer in food processing systems.
Proud member of:
Department of Biological Systems Engineering
College of Engineering and Architecture
College of Agricultural, Human and Natural Resource Sciences
Agricultural Research Center
Cooperative State Research, Education, & Extension Service
American Society of Agricultural and Biological Engineers
Association of Overseas Chinese Agricultural, Biological, and Food Engineers
International Microwave Power Institute
Institute of Food Technologist
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Dr. Shaojin Wang
Biological Systems Engineering
Washington State University
LJ Smith 208, P.O. Box 64120
Pullman, WA 99164-6120
Phone:
509 335-7950
Fax:
509 335-2722
Electronic Mail:
shaojin_wang@wsu.edu