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Hort 418/518 Postharvest Technology

Hort 418/518, 3 credits, Laboratory required. Prereq Hort 201; Bot 320. Physical and physiological basis for handling and storage practices; perishable organ onogeny and physiological disorders; post-harvest environment requirements. Field trip required. Cooperative course taught by WSU, open to UI students (PlSc 418/518). Credit not granted for both Hort 418 and 518. Hort 518 has additional requirements.

Hort 509/510 Seminar

Hort 509, 1 credit. May be repeated for credit; cumulative maximum 4 hours. Continuous enrollment required for regularly enrolled graduate students in Hort. Recent developments in horticulture. S, F grading

Hort 510, 1 credit. May be repeated for credit; cumulative maximum 4 hours. Literature revciews and research progress reports.

 

 
                         
 

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