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Professional Experience:
2001 - present: Associate Professor at Washington State University.
1999 - 2001: Assistant Professor, Washington State University,
POSITION ADVERTISED AND FILLED AT THIS RANK ONLY.
1989 - 1998: Associate Professor, University of Washington.
1984 - 1989: Assistant Professor, University of Washington.
Professional Honors:
Distinguished Scientific Lecturer, Institute of Food Technologists, 2001 - 2005.
Nominee, Institute of Food Technologist, Fellow. 2004.
GAO Expert Panel on Seafood Safety, 2003.
Volunteer Expert, EIDS, 2002.
Committee on Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences, 2002.
College of Agriculture and Home Economics. Wade Teaching Award. Nominee. 2001.
Undergraduate Teaching Award, College of Ocean and Fisheries Sciences, University of Washington, 1992.
Who's Who in Technology Today, 1992 - 2004.
Chair, Food Laws and Regulations Division, IFT, 1998 - 2000.
Teaching Experience:
FSHN 500 Food Laws; 370 Food Laws and Regulations (1-3 cr) Food laws, state and federal; food safety and HACCP; FTC, international food laws and GMOs; admin. Law; jurisdiction; contracts; environmental law and FQPA; product liability and other torts. (1999 - 2001).
FSHN 420 (2-4 cr) Food Product Development (2001 - ). Product development and sensory analysis class for nutrition majors.
FSHN 303 Food Processing (3 cr). General food processing and unit operations w/lab (1998 - ).
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