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  Barbara A. Rasco (PhD, JD)


 Elizabeth Fleming Stier Award (IFT, 2004);
Fellow, Institute of Food Technologists (2005)

 Washington State University

Office: Department of Food Science and Human Nutrition, P. O. Box 646376, Pullman, WA 99164-6376; Phone: 509-335-1858; Fax: 509-335-4815; Email: rasco@wsu.edu


1995         Seattle University,                    JD in Law.

1983         University of Massachusetts,     PhD in Food Science.

1979         University of Pennsylvania,       BSE in Biochemical Engineering.

FSHN 408 Seminar in Food Science

FSHN 420 Food Laws, Policies and New Product Development

FSHN 501 Food Laws

Last update: 9/19/2005.