Refereed Journal Articles
Zhang M., Zhou y., Wang S., Tang J., 2011. Effects of thermal treatment on color and texture of Typha latifolia L. International Agrophysics, accepted.Zhang P., Zhang M., Wang S., 2011. Effect of 1-MCP treatment on post-harvest quality of green asparagus during cold storage. International Agrophysics, accepted.
Zhang J., Wang S., Xu B., Gao M., 2012. Effect of alternating magnetic field treatments on enzymatic parameters of cellulose. Journal of the Science of Food and Agriculture, in press.[full text]
Wu Z., Zhang M., Wang S., 2012. Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life. Journal of the Science of Food and Agriculture, in press. [full text]
Neven L.G., Wang S., Tang J., 2012. An improved system to assess insect tolerance to heated controlled atmosphere quarantine treatment. Entomologia Experimentalis et Applicata, 143(1): 95-100. [full text]
Jiao S., Tang J., Johnson J.A., Wang S., 2012. Industrial-scale radio frequency treatments for insect control in lentils. Journal of Stored Products Research, 48: 143-148.[full text]
Jiao S., Johnson J.A., Fellman J.K., Mattinson D.S., Tang J., Davenport T.L., Wang S., 2012. Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits. Biosystems Engineering, 111(3): 271-279.[full text]
Lagnika C., Zhang M., Wang S., 2011. Effect of high argon pressure and modified atmosphere packaging on the white mushroom (Agaricus bisporus) physico-chemical and microbiological properties. Journal of Food and Nutrition Research, 50(3):167-176.[full text]
Wu Z.S., Zhang M., Wang S., 2012. Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage. Food Control, 23: 120-127. [full text]
Jiao S., Tang J., Johnson J.A., Tiwari G., Wang S., 2011. Determining radio frequency heating uniformity in mixed beans for disinfestations. Transactions of the ASABE, 54(5): 1847-1855. [full text]
Guo W, Wu X., Zhu X., Wang S., 2011. Temperature-dependent permittivities of chestnut and chestnut weevil from 10 to 4500 MHz. Biosystems Engineering, 110: 340-347. [full text]
Guo W, Liu Y., Zhu X., Wang S., 2011. Dielectric properties of honey adulterated with sucrose syrup. Journal of Food Engineering, 107: 1-7. [full text]
Wang Y., Li Y., Wang S., Zhang L., Gao M., Tang J., 2011. Review of dielectric drying of foods and agricultural products. International Journal of Agricultural and Biological Engineering, 4(1): 1-19. [full text]
Tiwari G., Wang S., Tang J., Birla S.L., 2011. Analysis of radio frequency (RF) power distribution in dry food materials. Journal of Food Engineering, 104(4): 548-556. [full text]
Tiwari G., Wang S., Tang J., Birla S.L., 2011. Computer simulation model development and validation of radio frequency (RF) heating of dry food materials. Journal of Food Engineering, 105(1): 48-55. [full text]
Liu Y., Tang J., Mao Z., Mah J., Jiao S., Wang S., 2011. Quality and mold control of enriched white bread by combined radio frequency and hot air treatment. Journal of Food Engineering, 104(4): 492-498. [full text]
Jiao S., Johnson J.A., Tang J., Tiwari G., Wang S., 2011. Dielectric properties of cowpea weevil, black eyed peas and mung beans with respect to the development of radio frequency heat treatments. Biosystems Engineering, 108(3): 280-291. [full text]
Gao M., Tang J., Villa-Rojas R., Wang Y., Wang S., 2011. Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy. Journal of Food Engineering, 104(2): 299-306. [full text]
Chen S., Zhang M., Wang S., 2011. Effect of initial hermetic sealing on quality of 'Kyoho' grape during storage. Postharvest Biology and Technology, 59(2): 194-199. [full text]
Guo W, Liu Y., Zhu X., Wang S., 2011. Temperature-dependent dielectric properties of honeys associated with dielectric heating. Journal of Food Engineering, 102(3): 209-216. [full text]
Liu J., Zhang M., Wang S., 2010. Processing characteristics and flavour of full lotus root powder beverage. Journal of the Science of Food and Agriculture, 90(14): 2482-2489. [full text]
Gao M., Tang J., Wang Y., Powers J., Wang S., 2010. Almond quality as influenced by radio frequency heat treatments for disinfestations. Postharvest Biology and Technology, 58(3): 225-231. [full text]
Guo W., Zhu X., Liu H., Yue R., Wang S., 2010. Effects of milk concentration and freshness on microwave dielectric properties. Journal of Food Engineering, 99(3): 344-350. [full text]
Chen S.J., Zhang M., Wang S.J., 2010. Physiological and quality responses of Chinese ‘Suli’ pear fruit to 1-MCP vacuum infiltration treatment. Journal of the Science of Food and Agriculture, 90: 1317-1322.[full text]
Jing W., Tu K., Shao X., Su Z., Zhao Y., Wang S., Tang J. 2010. Effect of postharvest short hot-water rinsing and brushing treatment on decay and quality of strawberry fruit. Journal of Food Quality, 33: 262-272. [full text]
Wang S., Tiwari G., Jiao S., Johnson J.A., Tang J., 2010. Developing postharvest disinfestation treatments for legumes using radio frequency energy. Biosystems Engineering, 105(3): 341-349. [full text]
Lu D.H., Zhang M., Wang S.J., Cai J.L., Zhou X., Zhu C.P., 2010. Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage. LWT - Food Science and Technology, 43: 519-524. [full text]
Duan X., Zhang M., Mujumdar A.S., Wang S., 2010. Microwave freeze drying of sea cucumber (S. japonicus). Journal of Food Engineering, 96: 491-497. [full text]
Guo W., Wang S., Tiwari G., Johnson J.A., Tang J., 2010. Temperature and moisture dependent dielectric properties of legume flours associated with dielectric heating. LWT - Food Science and Technology, 43: 193-201. [full text]
Lu D.H., Zhang M., Wang S.J., Cai J.L., Zhu C.P., Zhou X., 2009. Effects of modified atmosphere packaging with different sizes of silicon gum film windows on Salicornia bigelovii Torr. storage. Journal of the Science of Food and Agriculture, 89: 1559-1564. [full text]
Sosa-Morales M.E., Tiwari G., Wang S., Tang J., Lopez-Malo A. and Garcia H.S., 2009. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes. II: Development of RF-based protocols and quality evaluation of treated fruits. Biosystems Engineering, 103(3): 287-296. [full text]
Sosa-Morales M.E., Tiwari G., Wang S., Tang J., Lopez-Malo A. and Garcia H.S., 2009. Dielectric heating as a potential post-harvest treatment of disinfesting mangoes. I: Relation between dielectric properties and ripening. Biosystems Engineering, 103(3): 297-303. [full text]
Wang S., Johnson J.A., Hansen J.D., Tang J., 2009. Determining thermotolerance of fifth-instar Cydia pomonella (L.) (Lepidoptera: Tortricidae) and Amyelois transitella (Walker) (Lepidoptera: Pyralidae) by three different methods. Journal of Stored Products Research, 45(3): 184-189. [full text]
Wang Y., Tang J., Rasco B., Wang S., Alshami, A.A., Kong F., 2009. Using whey protein gel as a model food to study the dielectric heating properties of salmon (Oncorhynchus gorbuscha) fillets. LWT - Food Science and Technology, 42: 1174-1178. [full text]
Armstrong J.W., Tang J., Wang S., 2009. Thermal death kinetics of Mediterranean, Malaysian, Melon, and Oriental fruit fly (Diptera: Tephritidae) eggs and third instars. Journal of Economic Entomology, 102(2): 522-532. [full text]
Guo W., Tiwari G., Tang J., Wang S., 2008. Frequency, moisture and temperature dependent dielectric properties of chickpea flour. Biosystems Engineering, 101(2): 217-224. [full text]
Birla S.L., Wang S., Tang J., Tiwari G., 2008. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties. Journal of Food Engineering, 89(4): 390-398. [full text]
Tiwari G., Wang S., Birla S.L., Tang J., 2008. Effect of water assisted radio frequency heat treatment on the quality of ‘Fuyu’ persimmons. Biosystems Engineering, 100(2): 227-234. [full text]
Wang S., Yue J., Chen B., Tang J., 2008. Treatment design of radio frequency heating based on insect control and product quality. Postharvest Biology and Technology, 49: 417-423. [full text]
Wang S., Luechapattanaporn K., Tang J., 2008. Experimental methods for evaluating heating uniformity in radio frequency systems. Biosystems Engineering, 100: 58-65. [full text]
Li W., Zhang M., Wang S., 2008. Effect of three-stage hypobaric storage on membrane lipid peroxidation and activities of defense enzyme in green asparagus. LWT - Food Science and Technology, 41: 2175-2181. [full text]
Wang Y., Tang J., Rasco B., Kong F., and Wang S., 2008. Dielectric properties of salmon fillets as a function of temperature and composition. Journal of Food Engineering, 87(2): 236-246. [full text]
Li T., Zhang M., Wang S., 2008. Effects of temperature on Agrocybe chaxingu quality stored in modified atmosphere packages with silicon gum film windows. LWT - Food Science and Technology, 41(6): 965-973. [full text]
An J., Zhang M., Wang S., Tang J., 2008. Physical, chemical
Birla S.L., Wang S., Tang J., 2008. Computer simulation of radio frequency heating of model fruit immersed in water. Journal of Food Engineering, 84: 270-280. [full text]
Zhang M., Zhan Z., Wang S., Tang J., 2008. Extending shelf-life of asparagus spears by pressured mixed gases of argon and xenon. LWT - Food Science and Technology, 41(4): 686-691. [full text]
Wang S., Monzon M., Johnson J.A., Mitcham E.J., Tang J., 2007. Industrial-scale radio frequency treatments for insect control in walnuts: II. Insect mortality and product quality. Postharvest Biology and Technology, 45(2): 247-253.
Wang S., Monzon M., Johnson J.A., Mitcham E.J., Tang J., 2007. Industrial-scale radio frequency treatments for insect control in walnuts: I. Heating uniformity and energy efficiency. Postharvest Biology and Technology, 45(2): 240-246. [full text]
Chung H., Wang S., Tang J., 2007. Influence of heat transfer in test tubes on measured thermal inactivation parameters for Escherichia coli. Journal of Food Protection, 70(4): 851-859. [full text]
Li T., Zhang M., Wang S., 2007. Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu Huang storage. Postharvest Biology and Technology, 43(3): 343-350. [full text]
Clary C.D., Mejia-Meza E., Wang S., and Petrucci V.E. 2007. Improving grape quality using microwave vacuum drying associated with temperature control. Journal of Food Science, 72(1): E023-E028. [full text]
Monzon M.E., Biasi B., Wang S., Tang J., Hallman G., and Mitcham E.J., 2007. Effects of radio frequency heating on the quality of ‘Fuyu’ persimmon fruit as a treatment for control of Mexican fruit fly. HortScience, 42(1): 125-129. [full text]
Hansen J.D., Drake S.R., Heidt M.L., Watkins M.A., Tang J. and Wang S., 2006. Radio frequency-hot water dip treatment for postharvest codling moth control in apples. Journal of Food Processing and Preservation, 30: 631-642. [full text]
Yin X., Wang S., Tang J., Hansen J.D., Lurie S., 2006. Thermal preconditioning of fifth-instar Cydia pomonella (Lepidoptera: Tortricidae) affects HSP70 accumulation and insect mortality. Physiological Entomology, 31: 241-247. [full text]
Zhang M., Tang J., Mujumdar A.S., Wang S., 2006. Trends in microwave-related drying of fruits and vegetables. Trends in Food Science & Technology, 17: 524-534. [full text]
Wang S., Tang J., Sun T., Mitcham E.J., Koral T., and Birla S.L., 2006. Considerations in design of commercial radio frequency treatments for postharvest pest control in inshell walnuts. Journal of Food Engineering, 77(2): 304-312. [full text]
Wang S., Birla S.L., Tang J., Hansen J.D., 2006. Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating. Postharvest Biology and Technology, 40(1): 89-96. [full text]
Yin X., Wang S., Tang J., and Hansen J., 2006. Thermal resistance of fifth-instar codling moth (Lepidoptera: Tortricidae) as affected by pretreatment conditioning. Journal of Stored Products Research, 42(1): 75-85. [full text]
Hallman G., Wang S., Tang J., 2005. Reaction orders of thermal mortality of third-instar Mexican fruit fly Anastrepha ludens (Loew) (Diptera: Tephritidae). Journal of Economic Entomology, 98(6): 1905-1910.
Wang S., M. Monzon, Y. Gazit, J. Tang, E.J. Mitcham, J.W. Armstrong, 2005. Temperature dependent dielectric properties of selected subtropical and tropical fruits and associated insect pests. Transactions of the ASAE, 48(5): 1873-1881.[full text]
Drake S.R., Hansen J.D., Elfving D.C., Tang J. and Wang S., 2005. Hot water to control codling moth in sweet cherries: efficacy and quality. Journal of Food Quality, 28: 361-376. [full text]
Birla S.L., Wang S., Tang J., Fellman J., Mattinson D., and Lurie S., 2005. Quality of oranges as influenced by potential quarantine radio frequency heat treatments against Miditerranean fruit fly. Postharvest Biology and Technology, 38: 66-79.[full text]
Hansen J.D., Drake S.R., Heidt M.L., Watkins M.A., Tang J. and Wang S., 2005. Radio frequency-hot water for postharvest control of codling moth in ‘Bing’ sweet cherries. HortTechnology, 15(3): 613-616. [full text]
Clary C.D., Wang S., and Petrucci V.E. 2005. Fixed and incremental levels of microwave power application on drying grapes under vacuum. Journal of Food Science, 70(5): E344-E349. [full text]
Wang S., Johnson J.A., Tang J., and Yin X., 2005. Heating condition effects on thermal resistance of fifth-instar navel orangeworm (Lepidoptera: Pyralidae). Journal of Stored Products Research, 41(4): 469-478. [full text]
Wang S., Yue J., Tang J., and Chen B., 2005. Mathematical modeling of heating uniformity of in-shell walnuts in radio frequency units with intermittent stirrings. Postharvest Biology and Technology, 35(1): 97-107. [full text]
Johnson J.A., Valero K.A., Wang S. and Tang J. 2004. Thermal death kinetics of red flour beetle, Tribolium castaneum (Coleoptera: Tenebrionidae). Journal of Economic Entomology, 97(6): 1868-1873. [full text]
Wang S., Tang J., 2004. Radio frequency heating: a potential method of postharvest pest control in nuts and dry products. Journal of Zhejiang University Science, 5(10): 1169-1174. [full text]
Hansen J.D., Drake S.R., Heidt M.L., Watkins M.A., Tang J. and Wang S., 2004. Radio frequency treatments for postharvest codling moth control in fresh apples. HortTechnology, 14(4): 533-537.[full text]
Gazit Y., Rossler Y., Wang S., Tang J. and Lurie S., 2004. Thermal death kinetics of egg and third-instar Mediterranean fruit fly Ceratitis capitata (Wiedemann) (Diptera: Tephritidae). Journal of Economic Entomology, 97(5): 1540-1546. [full text]
Birla S.L., Wang S., Tang J., and Hallman G., 2004. Improving heating uniformity of fresh fruits in radio frequency treatments for pest control. Postharvest Biology and Technology, 33(2): 205-217. [full text]
Hansen J., Wang S., Tang J., 2004. A cumulated lethal time model to evaluate efficacy of heat treatments for codling moth Cydia pomonella (L.) (Lepidoptera: Tortricidae) in cherries. Postharvest Biology and Technology, 33(3): 309-317. [full text]
Mitcham E.J., Veltman R.H., Feng X., de Castro E., Johnson J.A., Simpson T.L., Biasi W.V., Wang S., Tang J., 2004. Application of radio frequency treatments to control insects in in-shell walnuts. Postharvest Biology and Technology, 33: 90-100. [full text]
Wang S., Yin X., Tang J., Hansen J., 2004. Thermal resistance of different life stages of codling moth (Lepidoptera: Tortricidae). Journal of Stored Products Research, 40(5): 565-574. [full text]
Wang S., J. Tang, R.P. Cavalieri, D. Davis, 2003. Differential heating of insects in dried nuts and fruits associated with radio frequency and microwave treatments. Transactions of the ASAE, 46(4): 1175-1182.[full text] (2004 ASAE Superior Paper Award)
Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Hallman G., Drake S.R., Wang Y., 2003. Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments. Biosystems Engineering, 85(2): 201-212. [full text]
Johnson J.A., Wang S. and Tang J. 2003. Thermal death kinetics of fifth-instar Plodia interpunctella (Lepidoptera: Pyralidae). Journal of Economic Entomology, 96(2): 519-524. [full text]
Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Cavalieri R., Bower J., Biasi B., 2002. Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biology and Technology, 26(3): 265-273. [full text]
Wang S., Ikediala J.N., Tang J., and Hansen J., 2002. Thermal death kinetics and heating rate effects for fifth-instar codling moths (Cydia pomonella (L.)). Journal of Stored Products Research, 38(5): 441-453. [full text]
Wang S. , Tang J., Johnson J.A. and Hansen J., 2002. Thermal death kinetics of 5th-instar navel orangeworm (Lepidoptera: Pyralidae). Journal of Stored Products Research, 38(5): 427-440. [full text]
Ikediala J.N., Hansen J., Tang J., Drake S.R. and Wang S., 2002. Development of saline-water-immersion technique with RF energy as a postharvest treatment against codling moth in cherries. Postharvest Biology and Technology, 24(1): 25-37. [full text]
Wang S. and Tang J., 2001. Radio frequency and microwave heat treatments for nut insect control: a review. International Agricultural Engineering Journal, 10(3&4): 105-120. [full text]
Wang S. , Tang J. and Cavalieri R., 2001. Modeling fruit internal heating rates for hot air and hot water treatments. Postharvest Biology and Technology, 22(3): 257-270. [full text]
Wang
S., Ikediala J. N.,
Tang J.,
Hansen J., Mitcham E.,
Mao R. and
Swanson B., 2001. Radio frequency
treatments to
control codling moth in in-shell walnuts. Postharvest Biology
and
Technology, 22(1): 29-38. [full text]
"RECENT NEWS ARTICLE"
Dr. Shaojin Wang
Biological Systems Engineering
Washington State University
LJ Smith 208, P.O. Box 64120
Pullman, WA 99164-6120
Phone:
509 335-7950
Fax:
509 335-2722
Electronic Mail:
shaojin_wang@wsu.edu